Best 3 Raghavans Curry Blend Recipes

Embark on a culinary journey to explore Raghavan's Curry Blend, a harmonious symphony of spices that will tantalize your taste buds. Discover the secrets behind this versatile blend, crafted with carefully selected ingredients to create a flavorful foundation for an array of delectable dishes. From the aromatic Chicken Curry to the vibrant Vegetable Korma, each recipe showcases the blend's ability to transform simple ingredients into extraordinary meals. Whether you're a seasoned cook or just starting your culinary adventures, Raghavan's Curry Blend will guide you in creating authentic and flavorful Indian cuisine that will impress your family and friends.

Let's cook with our recipes!

HOMEMADE CURRY POWDER SPICE MIX

Homemade Curry Powder Spice Mix image

Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.

Provided by Veena Azmanov

Categories basic recipes cooking basics Dinner Lunch

Time 2m

Number Of Ingredients 14

Ingredients

2 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Turmeric powder
1 tbsp Cayenne (mild or hot)
1 tbsp Smoked sweet paprika (for color)
1/2 tsp Ground ginger
1/2 tsp Pepper powder
3 tbsp Dry coriander seeds
1 1/2 tbsp Dry cumin seeds
1 tbsp Turmeric powder
2 large Dry whole paprika (hot or mild)
3 large Dry smoked paprika (Sweet for color)
1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)
10 corns Black peppercorns

Steps:

Combine all the spices in a small spice jar. Give it a good mix.
Store at room temperature for up to 3 months.
Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
Then add the whole spices and toast them for a minute more until fragrant.
You will start to get the beautiful aroma of spices
Take it off the heat and let cool until barely warm.
Place all the whole and powder spices in a spice blender and blend until smooth
Pulse it a few times until finely ground.
Store in an airtight spice jar for up to three months.

Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

RAGHAVAN'S GARAM MASALA

Raghavan's Garam Masala image

Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.

Provided by Raghavan Iyer

Categories Everyday Cooking

Time 12m

Yield 16

Number Of Ingredients 8

Ingredients

1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
½ teaspoon cardamom seeds (from green or white cardamom pods)
2 bay leaves
2 dried chile de arbol peppers, stemmed
1 (3 inch) cinnamon stick broken into smaller pieces

Steps:

Heat a small skillet over medium-high heat. Meanwhile, in a small, heatproof bowl, stir together coriander seeds, cumin seeds, peppercorns, cloves, cardamom seeds, bay leaves, dried chiles de arbol, and cinnamon pieces. Sprinkle spices into hot skillet and toast, shaking every few seconds, until coriander and cumin are reddish brown, cinnamon and bay leaves appear brittle and crinkly, chiles are blackened in spots, other spices are slightly ashy black, and the whole thing is highly fragrant, 1 to 2 minutes. Transfer immediately to bowl.
When cooled completely, crumble chiles and grind everything in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2.1 mg

CURRY POWDER BLEND

Curry Powder Blend image

Provided by Alton Brown

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Steps:

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

Tips:

Use a large bowl to combine the spices so that you have plenty of room to mix them thoroughly.
If you don't have a coffee grinder, you can use a mortar and pestle to grind the spices.
If you want a milder curry blend, use less cayenne pepper.
If you want a spicier curry blend, use more cayenne pepper.
Store the curry blend in an airtight container in a cool, dry place.
Use the curry blend to make a variety of dishes, such as curries, stir-fries, and soups.

Conclusion:

Raghavan's Curry Blend is a versatile and flavorful spice blend that can be used to make a variety of dishes. It is easy to make and can be stored for later use. With its combination of earthy, sweet, and spicy flavors, this curry blend is sure to add a delicious touch to your next meal.