Best 4 Radish Apple And Onion Salad Recipes
**Radish, Apple, and Onion Salad: A Crunchy, Refreshing, and Colorful Delight**
This vibrant and flavorful salad is a delightful combination of crisp radishes, sweet apples, and pungent onions, tossed in a tangy vinaigrette dressing. The radishes add a peppery bite, the apples provide a touch of sweetness, and the onions offer a sharp and aromatic flavor. This salad is not only delicious but also incredibly refreshing and colorful, making it a perfect side dish for any meal or a light and healthy lunch. With variations including a creamy dressing and a tangy mustard vinaigrette, this versatile salad can be easily customized to suit your taste preferences. Whether you're looking for a quick and easy weekday side or a refreshing addition to your next potluck, this radish, apple, and onion salad is sure to impress.
CRUNCHY RADISH & TOMATO SALAD
Cheap to make and good for you too, this colourful side salad works well with curry
Provided by Roopa Gulati
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
- Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
Nutrition Facts : Calories 74 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
LOVELY RED RADISH, APPLE AND ONION SALAD
This is a great salad to make for a romantic dinner or Valentine's Day! If you don't make the dressing, any store bought dressing would work for this salad such as Italian or a Raspberry Vinegrette, etc. Another Rachael Ray winner! Enjoy!
Provided by KPD123
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl toss apple slices with lemon juice. Add radish, onion and chopped lettuce. Toss to combine.
- In a small bowl, combine vinegar, sugar and salt, whisking in oil. Stir in sour cream, poppy and dill.
- Drizzle dressing over salad and serve.
Nutrition Facts : Calories 262.4, Fat 20.4, SaturatedFat 5.7, Cholesterol 12.7, Sodium 612.6, Carbohydrate 19.9, Fiber 5.3, Sugar 12, Protein 3.3
APPLE SLAW
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
Provided by Mark Bittman
Categories side dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the oil, mustard, lemon juice and honey in a large bowl and whisk until well combined.
- Add the cabbage, apples, radishes and onion and toss until thoroughly combined. Sprinkle with salt and pepper and refrigerate until ready to serve. (It's best to let the slaw rest for an hour or so to allow the flavors to mellow. You can let it sit even longer, up to a few hours, before the apples start to discolor; just drain the slaw before continuing.)
- Just before serving, toss with the parsley. Adjust seasoning to taste.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 11 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 18 grams, TransFat 0 grams
SALAD WITH RADISH AND GREEN ONIONS
Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.
Provided by Inge 1505
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put salad greens in a large bowl. Arrange radish and onions on top.
- For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
- Pour dressing over salad and toss well.
- Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.
Nutrition Facts : Calories 167.8, Fat 13, SaturatedFat 1.1, Sodium 805.6, Carbohydrate 10.4, Fiber 4.9, Sugar 3, Protein 5.4
Tips:
- For a more flavorful salad, use a variety of radishes, such as watermelon radishes, French breakfast radishes, and purple daikon radishes.
- If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make the salad ahead of time, prepare it up to 2 hours before serving. Cover and refrigerate until ready to serve.
- Garnish the salad with fresh herbs, such as chives, dill, or parsley, before serving.
Conclusion:
Radish, apple, and onion salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of crisp radishes, sweet apples, and sharp onions is a delicious and healthy way to enjoy fresh produce. With its vibrant colors and simple ingredients, this salad is sure to be a hit at your next potluck or BBQ.
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