Best 3 Radicchio Salad With Chopped Lemon Dressing Recipes
**Savory and Slightly Bitter: A Culinary Journey with Radicchio Salad and Chopped Lemon Dressing**
Embark on a delightful culinary adventure with our radicchio salad, a symphony of flavors that dances on your palate. This vibrant salad features the unique bitterness of radicchio, perfectly balanced by the tangy, herbaceous notes of a chopped lemon dressing. With variations ranging from classic to modern, each recipe offers a distinct interpretation of this delectable dish.
In the classic radicchio salad, crisp radicchio leaves are tossed with a simple dressing of olive oil, lemon juice, salt, and pepper. For a more robust flavor profile, try the roasted radicchio salad, where radicchio is roasted until caramelized and smoky, then tossed with a balsamic vinaigrette. Bacon and walnuts add a delightful crunch to the roasted radicchio salad with bacon and walnuts, while the addition of avocado and goat cheese creates a creamy, indulgent experience in the radicchio salad with avocado and goat cheese.
For a lighter option, the shaved radicchio salad with lemon and Parmesan features thin slices of radicchio tossed with a refreshing lemon-Parmesan dressing. If you're craving something warm and comforting, the grilled radicchio salad with warm bacon dressing is sure to satisfy, with grilled radicchio drizzled in a savory bacon-infused dressing.
No matter your preference, our collection of radicchio salad recipes offers a culinary adventure like no other. From the classic simplicity of the traditional salad to the innovative flavors of the roasted and grilled variations, each recipe promises a unique and unforgettable taste experience. So, let's dive in and explore the world of radicchio salads, one delicious bite at a time!
CHOPPED SALAD WITH LEMON AND DILL
Steps:
- In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Facts : Calories 113 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 157 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams
CHOPPED ROMAINE AND RADICCHIO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
- In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.
GRILLED RADICCHIO SALAD WITH SHERRY-MUSTARD DRESSING
Provided by Jamie Purviance
Categories Salad Leafy Green Mustard Appetizer Side Vegetarian Backyard BBQ Salad Dressing Sherry Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
- Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
- Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.
- Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
Tips:
- Use a sharp knife to slice the radicchio. This will help to prevent the radicchio from bruising and will also make it easier to cut into thin, even slices.
- If you don't have a lemon, you can use another citrus fruit, such as an orange or grapefruit. Just be sure to adjust the amount of sugar in the dressing accordingly.
- Add some chopped nuts or seeds to the salad for a bit of extra crunch and flavor. Walnuts, almonds, and sunflower seeds are all good options.
- Serve the salad immediately after it is made. This will help to prevent the radicchio from wilting.
Conclusion:
Radicchio salad with chopped lemon dressing is a light, refreshing, and flavorful salad that is perfect for a summer meal. The bitterness of the radicchio is balanced by the sweetness of the dressing, and the crunchy texture of the radicchio is a nice contrast to the smooth texture of the dressing. This salad is also very easy to make, so it is a great option for a weeknight meal.
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