Best 2 Rabbit Casserole Recipes

Calling all rabbit lovers and adventurous foodies! Are you ready to tantalize your taste buds with a delectable dish that combines the unique flavor of rabbit meat with a symphony of savory ingredients? Look no further than our curated collection of rabbit casserole recipes, each offering a distinct culinary journey.

From the classic French Lapin à la Casserole, where tender rabbit simmers in a rich white wine sauce infused with aromatic herbs, to the hearty Italian Coniglio in Umido, where rabbit is braised in a flavorful tomato-based sauce, our recipes cater to diverse palates and preferences.

For those who enjoy a touch of spice, the Moroccan Rabbit Tagine is a must-try. Succulent rabbit meat is slow-cooked in a fragrant blend of North African spices, dried fruits, and vegetables, resulting in a dish that bursts with exotic flavors.

If you prefer a creamy and comforting casserole, the Southern-style Rabbit and Dumplings will surely satisfy your cravings. Tender rabbit meat and fluffy dumplings are enveloped in a creamy sauce, making it the perfect comfort food for a chilly evening.

And for those who appreciate a rustic and traditional approach, the Hungarian Paprikás Nyúl is sure to impress. Rabbit meat is stewed in a paprika-infused sauce, accompanied by soft egg noodles, creating a symphony of flavors that pays homage to Hungarian culinary heritage.

With our comprehensive collection of rabbit casserole recipes, you'll embark on a culinary adventure that showcases the versatility and deliciousness of rabbit meat. So, gather your ingredients, prepare your taste buds, and let's delve into the world of rabbit casseroles!

Check out the recipes below so you can choose the best recipe for yourself!

RABBIT CASSEROLE

Rabbit Casserole image

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

Provided by DOSTANDEN

Categories Meat and Poultry Recipes Game Meats Rabbit

Time 2h

Yield 4

Number Of Ingredients 16

Ingredients

2 (2 pound) rabbits, dressed and deboned, bones reserved
1 tablespoon mirepoix base
½ cup all-purpose flour
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
2 carrots, diced
½ onion, chopped
1 leek, chopped
1 turnip, diced
2 medium potatoes - peeled and cubed
½ pound smoked bacon, cubed
1 tablespoon tomato puree
3 (1 ounce) squares bittersweet chocolate, chopped
2 tablespoons vegetable oil
3 slices white bread
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or similar. Roast for 30 minutes, or until browned and fragrant.
Remove rabbit bones to a saucepan, and add enough water to cover by about 1 inch. Bring to a boil, then cook over medium-high heat until the liquid is reduced by half to provide a stock for the recipe. This will take up to 30 minutes depending on the size of your pan.
Mix the flour, salt, and pepper. Coat rabbit pieces with the seasoned flour. Heat 1 tablespoon of oil in the dish used to bake the rabbit bones. Cook rabbit pieces over medium-high heat, or in the oven, just until evenly browned on the outside.
Remove rabbit pieces, and add the carrots, onion, leek, turnip and potatoes. Add bacon, and if necessary, a little more oil. Place the rabbit pieces over the vegetables. Mix together your homemade rabbit stock and tomato puree; pour into the baking dish. Cover tightly with aluminum foil or a lid. Reduce the oven temperature to 350 degrees F (175 degrees C).
Bake the rabbit casserole for about 1 hour, or until rabbit is cooked through. Adjust the seasonings to taste. If you wish to use the chocolate, mix it in at this time.
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Trim the crusts from the bread slices, and slice in half diagonally or into cubes. Fry bread in oil until lightly browned.
Serve casserole in the pan, topped with fried bread (or croutons) and sprinkled with chopped parsley.

Nutrition Facts : Calories 1112.4 calories, Carbohydrate 64.4 g, Cholesterol 254.5 mg, Fat 49.5 g, Fiber 7.4 g, Protein 97.3 g, SaturatedFat 15.7 g, Sodium 1318.7 mg, Sugar 16 g

RABBIT CASSEROLE WITH MUSTARD SAUCE

Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies there grows and sells rabbit. I found this recipe in The Essential Mediterranean Cookbook and it's become one of our favorites. Just tell your company it's chicken (just kidding...).

Provided by Jostlori

Categories Rabbit

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 rabbits (26 oz each)
2 tablespoons olive oil
2 onions, sliced
4 slices bacon, cut into 1 1/4 inch pieces
2 tablespoons flour
1 1/2 cups chicken stock, preferably homemade
1/2 cup white wine
1 teaspoon fresh thyme leave
1/2 cup cream
2 tablespoons Dijon mustard
1 sprig thyme, for garnish

Steps:

Preheat oven to 350 degrees.
Remove any fat from the rabbits and wash under cold water. Pat dry with paper towels.
Cut along both sides of the backbones with kitchen shears and discard bones.
Cut each rabbit into eight even-sized pieces and pat dry again.
Heat half the oil in a 2.5 litre flameproof casserole dish. Brown rabbit in batches, adding oil when necessary, then set aside.
Add the onion and the bacon to the casserole dish and cook, stirring, for 5 minutes or until lightly browned.
Sprinkle the flour into the pan and mix. Stir with a wooden spoon to scrape up the sediment from the base. Add the stock and wine, and stir until the sauce comes to a boil.
Return the rabbit to the casserole dish and add the thyme.
Cover and bake for 1 1/4 to 1 1/2 hours, or until the rabbit is tender and the sauce has thickened.
Combine the cream and mustard, then stir into the sauce in the casserole.
Garnish with thyme sprigs and serve.
Great with mashed potatoes.

Tips:

To save time, use pre-cut rabbit meat.
Dredge the rabbit pieces in flour before browning to help thicken the sauce.
Use a variety of vegetables in your casserole, such as carrots, celery, onions, and mushrooms.
Add herbs and spices to the casserole for extra flavor. Some good options include rosemary, thyme, garlic, and paprika.
Simmer the casserole for at least 30 minutes, or until the rabbit meat is cooked through.
Serve the casserole over mashed potatoes, rice, or noodles.

Conclusion:

Rabbit casserole is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. With its tender rabbit meat, flavorful sauce, and variety of vegetables, rabbit casserole is a surefire hit with the whole family. So next time you're looking for a comforting and satisfying meal, give rabbit casserole a try!