Best 3 Quick Spicy Sausage Corn Chowder Recipes
Indulge in a delightful culinary journey with our curated collection of spicy sausage corn chowder recipes, each brimming with unique flavors that will tantalize your taste buds. From classic and comforting options to those with a zesty kick, our selection caters to diverse palates. Discover the perfect recipe for a quick and satisfying meal that combines the hearty goodness of sausage, the sweetness of corn, and a symphony of herbs and spices. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating a delectable chowder that will leave you craving for more.
Let's cook with our recipes!
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
QUICK SPICY SAUSAGE CORN CHOWDER
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Provided by Toni Weaver-Dale
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 46.3 g, Cholesterol 61.6 mg, Fat 22.1 g, Fiber 4.1 g, Protein 19.3 g, SaturatedFat 8.7 g, Sodium 1145.5 mg, Sugar 12.6 g
EASY SAUSAGE CORN CHOWDER
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 serving (2 quarts).
Number Of Ingredients 7
Steps:
- Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 472mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For a thicker chowder, use more potatoes or cornmeal. For a thinner chowder, use more broth or milk.
- Add a pinch of cayenne pepper or red pepper flakes for a spicier chowder.
- Top the chowder with shredded cheese, crumbled bacon, or chopped green onions before serving.
- Leftover chowder can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This quick and spicy sausage corn chowder is a hearty and flavorful meal that is perfect for a cold winter day. Made with simple ingredients that are easy to find, this chowder is sure to become a family favorite. So next time you're looking for a quick and easy meal that is sure to please everyone, give this sausage corn chowder a try.
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