Best 2 Quick Pork Goulash Recipes

**Pork Goulash: A Journey of Flavors**

Pork goulash is a hearty and flavorful stew that originated in Hungary and has become a popular dish around the world. This versatile dish is made with tender pork, aromatic vegetables, and a rich, paprika-infused sauce. The unique blend of spices, including paprika, cumin, and caraway seeds, creates a captivating aroma that fills the kitchen. Pork goulash is typically served with dumplings, spaetzle, or egg noodles, making it a complete and satisfying meal.

In this article, we present three irresistible recipes for pork goulash, each with its own distinct character. The classic pork goulash recipe stays true to the traditional Hungarian style, with a rich and flavorful sauce made from pork, onions, peppers, and paprika. For those who prefer a spicier kick, the spicy pork goulash recipe incorporates a generous amount of chili peppers and cayenne pepper, creating a bold and fiery stew. And for a lighter and healthier option, the light pork goulash recipe uses lean pork tenderloin and a vegetable-rich broth, resulting in a nutritious and flavorful dish.

No matter which recipe you choose, pork goulash is a culinary adventure that promises to tantalize your taste buds. So, gather your ingredients, heat up your cooking pot, and embark on a journey of flavors with our delectable pork goulash recipes.

Here are our top 2 tried and tested recipes!

QUICK PORK GOULASH

Quick Pork Goulash image

This easy one-pot goulash comes together in under an hour-not bad for a dish that traditionally simmers for most of the day. By opting for quick-cooking tenderloin instead of the more common shoulder roast, the pork becomes melt-in-your-mouth tender in a fraction of the time. We recommend serving this comforting dish over buttered egg noodles with a crisp green salad on the side.

Provided by Greg Lofts

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 10

Ingredients

1 1/4 pounds pork tenderloin, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 medium onion, chopped (2 cups)
2 red bell peppers, ribs and seeds removed, chopped
4 carrots, peeled and cut on the bias into 1 1/2-inch pieces
1 tablespoon sweet paprika (preferably Hungarian)
3 tablespoons tomato paste
2 1/2 cups low-sodium chicken broth
Sour cream and chopped fresh dill, for serving

Steps:

Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.

QUICK PORK GOULASH

Quick Pork Goulash image

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 teaspoons olive oil
2 carrots, diced
1 rib celery, diced
1 onion, thinly sliced
1 red or green bell pepper, diced
3 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon crushed caraway seeds
2 cloves garlic, minced
1 cup low-sodium beef broth
1 teaspoon red wine vinegar
2 cups whole-wheat egg noodles
Chopped chives, for garnish

Steps:

Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a slotted spoon to a bowl.
Heat the remaining oil in the same pot and add the carrots, celery, onions and bell pepper and cook, stirring, until softened, 7 to 10 minutes. Stir in the paprika, tomato paste, caraway and garlic until fragrant and the tomato paste has darkened slightly, 1 to 2 minutes. Stir in the broth and 1 1/2 cups water and bring to a simmer. Cook until the vegetables are tender and the broth has thickened, about 45 minutes.
Meanwhile, cook the noodles according to package directions and keep warm.
Add the pork back to the stew and cook, stirring, until the pork is cooked through and hot. Stir in the vinegar and season with salt and pepper. Toss with the hot egg noodles and garnish with chives.

Tips:

Use high-quality pork: Opt for pork shoulder or pork loin for the best flavor and texture.
Brown the meat well: This step adds flavor and helps to prevent the pork from becoming dry.
Use a variety of vegetables: This will give your goulash a more complex flavor and texture. Some good options include onions, carrots, bell peppers, and potatoes.
Don't skimp on the spices: Paprika, cumin, and caraway seeds are essential for authentic goulash flavor.
Simmer the goulash until the meat is tender: This will typically take about 1-2 hours. The longer you simmer it, the more flavorful it will be.
Serve with traditional sides: Some popular options include egg noodles, dumplings, or mashed potatoes.

Conclusion:

Pork goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, making it a great option for busy weeknights. With its combination of tender pork, savory vegetables, and rich spices, pork goulash is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this pork goulash recipe a try. You won't be disappointed!