Best 2 Quick Pickled Cucumber Salad Recipes

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**Quick Pickled Cucumber Salad: A Refreshing and Versatile Side Dish**

Craving a refreshing and tangy side dish that complements any meal? Look no further than this quick pickled cucumber salad. Made with simple ingredients and ready in just 15 minutes, this salad is a delightful blend of crisp cucumbers, zesty vinegar, and aromatic spices.

This recipe collection offers three variations of the classic pickled cucumber salad, each with its unique flavor profile. The traditional recipe features a balance of sweet and sour flavors, while the spicy version adds a kick of heat with the addition of red pepper flakes. For a more herbaceous twist, the dill-infused variation incorporates fresh dill for a refreshing and aromatic touch.

No matter your preference, these quick pickled cucumber salads are a versatile addition to your culinary repertoire. Serve them as a refreshing side dish alongside grilled meats, fish, or tofu. They also make a delightful topping for tacos, sandwiches, and salads. With their vibrant colors and tangy flavors, these salads are sure to brighten up any meal.

Let's cook with our recipes!

QUICK PICKLED CUCUMBER SALAD



Quick Pickled Cucumber Salad image

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

QUICK CUCUMBER AND RED-ONION PICKLED SALAD



Quick Cucumber and Red-Onion Pickled Salad image

This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

1 large red onion, peeled and very thinly sliced
2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
Coarse salt and freshly ground pepper
3 tablespoons rice-wine vinegar
1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste

Steps:

  • Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
  • Just before serving, scatter dill over salad, and toss well.

Tips:

  • Choose the right cucumbers: For best results, use pickling cucumbers, which are smaller and have thinner skins than other varieties.
  • Slice the cucumbers thinly: This will help them pickle more evenly and quickly.
  • Use a good quality vinegar: Apple cider vinegar or white vinegar are both good choices. Avoid using balsamic vinegar, as it can be too sweet for this recipe.
  • Add some sweetness: Sugar or honey can be added to the pickling liquid to balance out the acidity of the vinegar.
  • Add some flavorings: Garlic, dill, and mustard seeds are all classic pickling spices. You can also experiment with other flavors, such as red pepper flakes, bay leaves, or coriander seeds.
  • Let the pickles rest: The longer you let the pickles rest, the more flavorful they will become. Ideally, let them rest for at least 24 hours before eating.

Conclusion:

Quick pickled cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy snack or side dish that the whole family will enjoy. So next time you're looking for a quick and easy way to add some flavor to your meal, give quick pickled cucumber salad a try.

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