ACORDA A ALENTEJANA (BREAD-THICKENED GARLIC-CORIANDER SOUP)
Provided by Jean Anderson
Categories dinner, soups and stews, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- With a large mortar and pestle, pound the coriander, garlic and salt to paste. Spread over the bottom of a shallow 3-quart terra cotta casserole and drizzle with olive oil.
- Pour in the boiling water, add the bread and pepper, toss well and let stand 2 minutes. Taste for salt and add more if needed.
- Slide the poached eggs on top and serve, making sure each person gets an egg.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 1155 milligrams, Sugar 1 gram, TransFat 0 grams
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Chun-Li Martial artist
[email protected]I'm not sure if I would make this soup again. It's not really my type of thing.
Jayden Hendrix
[email protected]This soup is just okay. It's not bad, but it's not great either.
Nelson Oketch
[email protected]I'm not a fan of the texture of this soup. The bread is too thick and gummy.
TLC
[email protected]This soup is a bit bland for my taste. I think I'll add some more garlic and coriander next time.
Bilal Mugal
[email protected]I'm not sure what I did wrong, but my soup turned out too thick. I think I added too much bread.
Urdu Poetry Status
[email protected]This soup is so flavorful and satisfying. I love the combination of garlic, coriander, and bread.
Fheem Faazi
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so delicious.
William Thomas
[email protected]This soup is a great way to use up stale bread. It's also a very affordable meal.
mike michael
[email protected]I've never had açorda before, but I'm definitely a fan now. This soup is so unique and flavorful.
Hridoy Mondal
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Momina Rizwan
[email protected]I added some shredded chicken to this soup and it was even better. It's a great way to get a healthy meal on the table quickly.
Lindah Bright
[email protected]This soup is so easy to make, and it's a great way to use up leftover bread. I'll definitely be making it again.
SIMPLY VENUS
[email protected]I'm not a huge fan of coriander, but this soup was still delicious. The garlic and bread flavors really shine through.
Rohit Mahra
[email protected]Just made this soup and it was a hit! My family loved it.
abednico lesego
[email protected]This soup is amazing! It's so flavorful and comforting, and the bread thickens it perfectly. I love the garlic and coriander flavors.