Best 2 Quick Pepper Steak Recipes

**Discover the tantalizing flavors of Pepper Steak, a delectable dish that combines succulent steak, crisp bell peppers, and a medley of aromatic spices. This culinary journey takes you through three distinct renditions of Pepper Steak:**

1. **Classic Pepper Steak:** Experience the timeless flavors of this traditional recipe, where tender steak is seared to perfection and tossed with sautéed bell peppers, onions, and a rich, savory sauce.

2. **Szechuan Pepper Steak:** Embark on a fiery adventure with this Szechuan-inspired version, featuring a bold and spicy sauce infused with the distinctive heat of Sichuan peppercorns.

3. **Korean Pepper Steak:** Delight in the harmonious balance of sweet and savory flavors in this Korean-style Pepper Steak, where marinated steak is grilled and served alongside a tangy, slightly sweet sauce.

Let's cook with our recipes!

QUICK PEPPER STEAK

Quick Pepper Steak image

When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. -Monica Williams, Burleson, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
2 tablespoons brown sugar
2 tablespoons minced fresh gingerroot
3/4 teaspoon garlic powder
1 can (14-1/2 ounces) beef broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon molasses
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
1 tablespoon canola oil
2 large green peppers, cut into 1/2-inch strips
1-1/2 cups sliced celery
3 green onions, chopped
4 teaspoons lemon juice
Hot cooked noodles, optional

Steps:

In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth. Add soy sauce and molasses; set aside., In a nonstick skillet or wok, stir-fry steak in oil for 4-5 minutes; remove and keep warm. Stir-fry peppers, celery and onions until crisp-tender, about 5 minutes. Stir broth mixture and add to the vegetables. Return meat to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in lemon juice. Serve over noodles if desired.

Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

QUICK PEPPER STEAK

Quick Pepper Steak image

Make and share this Quick Pepper Steak recipe from Food.com.

Provided by LaLa Lola

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 beef round steak, cut in strips
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/4 cup catsup
4 tablespoons soy sauce
1 large green pepper, cut in strips
1 medium onion, diced

Steps:

Heat oil in large skillet.
Add beef strips, stirring until browned.
Add mushroom soup and 1 can of water.
Add catsup and soy sauce.
Add green peppers and onion.
Simmer for 45 minutes until meat is tender.
Serve over rice.

Tips:

Use a well-seasoned wok or large skillet for the best results.
Make sure your steak is thinly sliced against the grain for maximum tenderness.
To save time, use pre-cut bell peppers and onions.
For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
Serve immediately over rice, noodles, or your favorite side dish.

Conclusion:

Quick Pepper Steak is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. With simple ingredients and minimal prep time, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy dinner idea, give Quick Pepper Steak a try!