ASPARAGUS WITH MUSTARD VINAIGRETTE
Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. Cooking time is key: both the asparagus and the eggs must be watched carefully. Arrange everything on a plate beautifully, and throw open the windows to spring.
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Snap off and discard the tough bottoms of each asparagus spear. If using large thick asparagus, peel the lower ends with a vegetable peeler. Medium asparagus will not need peeling.
- Bring a medium saucepan half filled with water to a boil, carefully add the eggs and simmer briskly for 9 minutes (10 minutes for a slightly firmer yolk). Transfer the eggs to a bowl of ice water to cool. Shell the eggs and set aside.
- Make the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard to dissolve, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper.
- In a large stainless-steel soup pot bring 4 quarts of well-salted water to a rolling boil. Add the asparagus and cook for 3 to 5 minutes, until just done. Remove asparagus with a large strainer and spread out on a baking sheet lined with a clean kitchen towel. Asparagus may be served warm or at room temperature.
- To serve, place asparagus on a platter or individual plates. Spoon the vinaigrette over the asparagus. Garnish with quartered eggs (or roughly chop the eggs if you prefer). Sprinkle with chives.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams, TransFat 0 grams
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Kelly Shiduma
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. The mustard vinaigrette was a great way to add some flavor to the asparagus. I will definitely be making this again.
Nancy Rori
[email protected]This was a great side dish for a roasted chicken dinner. The asparagus was cooked perfectly and the vinaigrette was flavorful and tangy. I would definitely make this again.
Andjela Stevanovic
[email protected]I made this recipe for a potluck and it was a big hit. The asparagus was cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others.
Huh
[email protected]This recipe was a great way to use up some leftover asparagus. The vinaigrette was simple to make and added a lot of flavor to the asparagus. I will definitely be making this again.
Nosipho Sphokazi Mchunu
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. The mustard vinaigrette was a great way to add some flavor to the asparagus. I will definitely be making this again.
Ashleigh Nancy
[email protected]This was a great side dish for a roasted chicken dinner. The asparagus was cooked perfectly and the vinaigrette was flavorful and tangy. I would definitely make this again.
Zahid Sahil
[email protected]I made this recipe for a potluck and it was a big hit. The asparagus was cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to others.
Tharis Tharsan
[email protected]This recipe was a great way to use up some leftover asparagus. The vinaigrette was simple to make and added a lot of flavor to the asparagus. I will definitely be making this again.
Abde Pant
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. The mustard vinaigrette was a great way to add some flavor to the asparagus. I will definitely be making this again.
Hope Passens
[email protected]This was a great side dish for a grilled salmon dinner. The asparagus was cooked perfectly and the vinaigrette was flavorful and tangy. I would definitely make this again.
Hemandra Wati
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and the vinaigrette. I would definitely recommend this recipe to others.
Junior Gerry
[email protected]This recipe was easy to follow and the asparagus turned out great! The vinaigrette was also very good. I will definitely be making this again.
pari Pari
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. The mustard vinaigrette was a great way to add some flavor to the asparagus. I will definitely be making this again.
Megan Strohm
[email protected]This was a great side dish for a grilled salmon dinner. The asparagus was cooked perfectly and the vinaigrette was flavorful and tangy. I would definitely make this again.
Sarmad Ali
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and the vinaigrette. I would definitely recommend this recipe to others.
Hammad Mehmood _ Ul _ Hassan
[email protected]This recipe was easy to follow and the asparagus turned out great! The vinaigrette was also very good. I will definitely be making this again.
Claire Jenny
[email protected]I'm not a huge fan of asparagus, but this recipe was really good. The mustard vinaigrette was the perfect balance of tangy and sweet. I would definitely make this again.
as ARMY
[email protected]This was a great recipe! I used a little less mustard than the recipe called for, but it was still very flavorful. The asparagus was cooked perfectly and the vinaigrette was delicious.
Sujon ss
[email protected]I made this recipe last night and it was a hit! The asparagus was so tender and the vinaigrette was the perfect complement. I will definitely be making this again.
Menaar Shakeel
[email protected]This asparagus with mustard vinaigrette was a delicious and easy side dish. The asparagus was cooked perfectly and the vinaigrette was flavorful and tangy. I would definitely recommend this recipe to others.