Best 2 Quick Ground Beef Stroganoff Recipes
Indulge in the comforting classic, Beef Stroganoff, with a quick and easy twist using ground beef. This hearty dish is a symphony of flavors, featuring tender ground beef enveloped in a creamy, luscious sauce, and complemented by sautéed mushrooms and onions. Prepare to tantalize your taste buds with this culinary delight that comes together in just 30 minutes. This versatile recipe offers variations to suit your preferences, including a luscious slow cooker version that effortlessly transforms simple ingredients into an extraordinary meal, and a lightened-up version for those seeking a healthier indulgence. Whether you're a seasoned home cook or a novice in the kitchen, this Beef Stroganoff extravaganza has something for everyone. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
QUICK AND EASY GROUND BEEF STROGANOFF
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
QUICK GROUND BEEF STROGANOFF
This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced.
Provided by jenninkyle
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 39m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Stir flour into skillet with beef until beef is coated. Add consomme and wine; bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 28 g, Cholesterol 88.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 22 g, SaturatedFat 9.3 g, Sodium 327.4 mg, Sugar 1.7 g
Tips:
- Use high-quality ground beef for the best flavor. Look for ground beef with a fat content of at least 80%. You can also use ground turkey or chicken if you prefer.
- Don't overcrowd the pan when browning the ground beef. This will prevent the beef from cooking evenly, which will ultimately yield a less flavorful dish.
- Use a variety of mushrooms for added flavor and texture. Crimini, shiitake, and oyster mushrooms are all great choices.
- Don't boil the sauce. Bring it to a simmer and then let it cook for 10-15 minutes, stirring occasionally. This will allow the flavors to meld and develop.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
This quick and easy ground beef stroganoff is a delicious and comforting dish that can be made in under an hour. It's perfect for a busy weeknight meal or a casual weekend lunch. The combination of savory ground beef, tender mushrooms, and creamy sauce is sure to please everyone at the table.
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