Best 2 Quick French Onion Biscuits Recipes
Craving a delectable treat that combines the classic flavors of French onion soup with the comfort of a warm biscuit? Look no further! This article offers two enticing recipes that elevate your culinary experience with their unique blend of savory and buttery goodness. Dive into the art of creating Quick French Onion Biscuits, perfect for an easy yet impressive appetizer or side dish, and discover the secrets of preparing French Onion Pull-Apart Bread, guaranteed to be the star of any gathering. Both recipes draw inspiration from the beloved French onion soup, transforming its rich, caramelized onions and flavorful broth into delectable dough creations. Get ready to tantalize your taste buds with these mouthwatering recipes that bring the essence of a French bistro right into your kitchen!
Let's cook with our recipes!
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
Tips:
- To save time, use pre-sliced onions.
- For a deeper flavor, caramelize the onions over medium-low heat for 30-45 minutes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the biscuits ahead of time, assemble and cut them out, then freeze them on a baking sheet. When ready to bake, preheat the oven and bake the biscuits from frozen for an additional 5-10 minutes.
- Serve the biscuits warm with additional melted butter and freshly chopped parsley.
Conclusion:
These quick and easy French onion biscuits are the perfect addition to any meal. They're flaky, cheesy, and packed with flavor. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a delicious and easy recipe, give these French onion biscuits a try.
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