Best 2 Quick Dijon Chicken Recipes
**Savor the Exquisite Flavors of Dijon Chicken: A Culinary Delight for Every Occasion**
Indulge in the culinary masterpiece that is Dijon chicken, a dish that tantalizes taste buds with its perfect balance of tangy, savory, and aromatic flavors. Prepared with tender chicken breasts or thighs, this dish is coated in a luscious Dijon mustard sauce, resulting in a golden-brown, crispy exterior and a succulent, juicy interior. Served alongside roasted vegetables, mashed potatoes, or a fresh salad, Dijon chicken promises a satisfying meal that will impress even the most discerning palate.
**Recipe 1: Classic Dijon Chicken**
This classic recipe embodies the essence of Dijon chicken, showcasing its harmonious flavors in their purest form. Dijon mustard, white wine, chicken broth, and herbs are combined to create a flavorful sauce that coats the chicken, resulting in a dish that is both elegant and comforting.
**Recipe 2: Creamy Dijon Chicken**
For those who prefer a richer, more decadent experience, the creamy Dijon chicken recipe is an absolute must-try. A combination of Dijon mustard, cream, and Parmesan cheese creates a velvety sauce that elevates the chicken to new heights of indulgence. Serve this dish over pasta or rice for a truly satisfying meal.
**Recipe 3: Dijon Chicken with Bacon and Mushrooms**
This recipe takes Dijon chicken to the next level with the addition of crispy bacon and earthy mushrooms. The bacon adds a smoky, savory flavor while the mushrooms contribute a meaty texture and umami richness. Together, these ingredients create a symphony of flavors that will leave you craving more.
**Recipe 4: Dijon Chicken with Roasted Vegetables**
For a healthier take on Dijon chicken, try this recipe that incorporates a medley of roasted vegetables. Carrots, broccoli, and zucchini are tossed in olive oil, herbs, and Dijon mustard, then roasted until tender and caramelized. Served alongside the succulent chicken, this dish offers a vibrant and nutritious meal.
No matter which recipe you choose, Dijon chicken promises a culinary experience that is both flavorful and satisfying. Its versatility allows it to be paired with a variety of side dishes, making it a perfect choice for any occasion, from casual family dinners to elegant dinner parties.
QUICK LEMON DIJON CHICKEN
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Provided by PEACEKIKS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 10.5 g, Cholesterol 136.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 55 g, SaturatedFat 0.8 g, Sodium 983.6 mg, Sugar 0.1 g
QUICK DIJON CHICKEN
Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm. , Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice.
Nutrition Facts : Calories 385 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 653mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
Tips:
- To achieve perfectly cooked chicken with a crispy exterior and tender interior, use a combination of pan-searing and baking methods.
- Enhance the flavor profile of the chicken by pounding the breasts to an even thickness, creating a more uniform cooking surface and allowing the marinade to penetrate deeply.
- Elevate the taste of the marinade by using high-quality ingredients. Opt for grainy Dijon mustard for a bolder flavor and freshly chopped herbs for maximum freshness and aroma.
- For an irresistibly crispy coating, coat the chicken in a mixture of flour, salt, and pepper before pan-searing.
- Ensure the chicken is cooked thoroughly by inserting a meat thermometer into the thickest part of the breast. Aim for an internal temperature of 165°F (74°C) for perfectly cooked chicken.
- Personalize the dish by experimenting with different herbs and spices in the marinade. Try adding a pinch of paprika for a smoky touch or a dash of cayenne pepper for a spicy kick.
Conclusion:
In conclusion, this collection of quick and easy Dijon chicken recipes offers a versatile and flavorful main course option for any occasion. With a combination of pan-searing and baking techniques, these recipes guarantee a crispy exterior and tender, juicy interior in every bite. The zesty Dijon mustard marinade adds a delightful tang that perfectly complements the chicken's natural flavors. By following these tips and experimenting with different variations, you can create a customized Dijon chicken dish that will tantalize your taste buds and impress your family and friends.
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