Best 5 Quick And Eazy Rotel And Sausage Dip Recipes
Rotel and Sausage Dip is a classic party appetizer that is always a hit. It is made with a combination of Velveeta cheese, cream cheese, diced tomatoes and green chilies (Rotel), and cooked sausage. The dip is typically served warm and can be made ahead of time.
This article provides two variations of the classic Rotel and Sausage Dip: a traditional version and a lightened-up version. The traditional version uses full-fat cream cheese and Velveeta cheese, while the lightened-up version uses low-fat or fat-free cream cheese and reduced-fat Velveeta cheese. Both versions of the dip are easy to make and can be tailored to your own taste preferences. You can add more or less spice, depending on your liking. Serve the dip with tortilla chips, crackers, or vegetables for a delicious and crowd-pleasing snack or appetizer.
SAUSAGE CREAM CHEESE DIP
An easy sausage dip recipe made with only 3 ingredients: sausage, Rotel, and cream cheese! You will love this easy party appetizer!
Provided by Jaclyn Shimmel
Categories Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Brown the sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks. Drain off any fat.
- Add Rotel and cream cheese, stirring until melted and heated through.
- Serve warm with tortilla chips.
ROTEL SAUSAGE DIP
This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It's so simple to prepare, and it's a great, crowd-pleasing starter to have on hand when hungry guests are knocking at your door. Whether you're at a tailgate party, a reunion, or a church social, this dip is a winner, and everyone will be glad you brought it.It's made with olive oil, ground beef, chorizo, Velveeta, and plenty of diced tomatoes and green chiles, i.e.: Rotel, which is our favorite go-to ingredient for this recipe. Top it off with crushed red pepper, and you'll have the party app that always pleases ready for dipping and your table in no time at all. The Southern Living Test Kitchen gives it high praise: "This tastes like happiness with meat added." Serve with a scoop-shaped chip, and you're good to go. The Test Kitchen also recommends that you "make sure you switch your slow cooker to warm after it's done melting the cheese so it doesn't continue to cook. Stir frequently to avoid a film developing on top of the dip." Enjoy!
Provided by Southern Living Editors
Time 1h20m
Yield Serves 16 (serving size: 1/2 cup)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.
SAUSAGE ROTEL DIP
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
Provided by bunkie68
Categories Very Low Carbs
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
QUICK AND EAZY ROTEL AND SAUSAGE DIP
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how many came from her over the years...No matter where I take this dip ,I come home with a empty crock pot..I often double or triple it ..Serve with corn chips or tortilla chips.I...
Provided by Mary R Morris
Categories Other Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Brown sausage in a sauce pan on medium heat.Add the Rotel tomatoes and package of cream cheese.Continue on medium heat ,mix well making sure that cream cheese is melted..
- 2. I put mine in a small crock pot on warm or low till ready to serve.....Serve with tortilla chips or large dipping corn chips..
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
Tips:
- For a spicier dip, use hot Rotel instead of mild.
- Add a can of corn or black beans for extra texture and flavor.
- Top the dip with shredded cheese and bake until melted for a cheesy crust.
- Serve the dip with tortilla chips, crackers, or bread.
- If you're making the dip ahead of time, let it cool completely before refrigerating. The dip will keep in the refrigerator for up to 3 days.
- To reheat the dip, microwave it in 30-second intervals, stirring in between, until heated through.
Conclusion:
This quick and easy Rotel and sausage dip is the perfect appetizer for any party or gathering. It's also a great way to use up leftover sausage. With just a few simple ingredients, you can have a delicious and crowd-pleasing dip that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give this Rotel and sausage dip a try. You won't be disappointed!
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