Best 7 Quick And Easy Vanilla Fudge Recipes
Indulge in a delectable journey of flavors with our curated collection of quick and easy vanilla fudge recipes. From classic fudge to variations infused with delectable ingredients like peanut butter, mint, and chocolate chips, our diverse selection caters to every palate. Embark on a culinary adventure that transforms simple ingredients into extraordinary treats, perfect for satisfying your sweet cravings or sharing with loved ones. Whether you're a seasoned baker or just starting your culinary exploration, our detailed instructions and helpful tips ensure that every batch of fudge turns out perfectly. Get ready to delight your taste buds and embrace the magic of homemade vanilla fudge.
Let's cook with our recipes!
VANILLA FUDGE
Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
- In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.
- Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
- Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.
Nutrition Facts : Calories 335 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 26 mg, Sodium 93 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
VANILLA FUDGE
Four-ingredient EASY vanilla fudge recipe you can personalize with any mix-ins you like.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Prepare an 8-inch or 9-inch square baking pan by lining it with greased parchment paper or non-stick foil.
- In a large, microwave-safe bowl place the white chocolate chips and a the can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
- Instead of melting in the microwave, you can also melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
- Stir in a vanilla extract and a pinch of salt. Gently fold in any mix-ins, such as coarsely chopped nuts or dried fruits, if you are using them.
- Pour and spread evenly in the prepared pan. Chill in the refrigerator several hours, until very well set. Cut into squares.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK AND EASY VANILLA FUDGE
This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.
Provided by Redneck Epicurean
Categories Candy
Time 2h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
- Pour into a greased 9x5 pan and sprinkle with the nuts.
- Refrigerate until firm.
Nutrition Facts : Calories 2428.1, Fat 71.2, SaturatedFat 44.9, Cholesterol 189.6, Sodium 673.9, Carbohydrate 452, Sugar 442.3, Protein 2.2
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to ensure it cooks evenly.
- Use a candy thermometer to ensure the fudge reaches the correct temperature (234°F/112°C).
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- Add the vanilla extract after the fudge has been removed from the heat to prevent the alcohol from evaporating.
- Pour the fudge into a lined 8x8 inch pan and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
This quick and easy vanilla fudge recipe is perfect for any occasion. It's simple to make and requires just a few ingredients. The fudge is rich, creamy, and has a delicious vanilla flavor. It's sure to be a hit with everyone who tries it.
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