Best 3 Quick And Easy Shrimp Ball Recipes

Craving for a quick and easy seafood treat? Look no further than these delectable shrimp ball recipes! Made with a combination of succulent shrimp, aromatic herbs, and flavorful spices, these shrimp balls are sure to tantalize your taste buds. From classic fried shrimp balls to innovative baked and air-fried variations, this article offers a range of recipes to suit your preferences and dietary needs. Whether you're a seasoned chef or a beginner in the kitchen, these recipes provide step-by-step instructions to guide you through the cooking process effortlessly. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

EASY CRISPY VIETNAMESE SHRIMP BALLS

Easy Crispy Vietnamese Shrimp Balls image

This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.

Provided by Arads

Categories Appetizers and Snacks Seafood Shrimp

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
1 large egg, lightly beaten
2 tablespoons minced shallot
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons packed light brown sugar
2 teaspoons fish sauce
2 cloves garlic, minced
salt and ground black pepper to taste
1 ½ cups fine bread crumbs
2 large eggs, beaten
½ cup vegetable oil for frying, or as needed

Steps:

Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g

SHRIMP BALL

Shrimp Ball image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Provided by scg3990

Categories Spreads

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

QUICK AND EASY SHRIMP BALL

Quick and Easy Shrimp Ball image

This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.

Provided by Karen Vandevander @KarenV

Categories Seafood Appetizers

Number Of Ingredients 4

Ingredients

1 can(s) baby shrimp
1 package(s) 8 oz cream cheese
1 bottle(s) cocktail sauce
1 box(es) crackers (your choice. i usually use a party mix)

Steps:

Set cream cheese out to soften
Open canned shrimp and rinse thoroughly
Dry shrimp using paper towels. IMPORTANT-be sure to dry completely
In a medium bowl, add soften cream cheese and shrimp. Mix together until thoroughly combined
Using a spatula, scrape sides of bowl and form mixture into a ball in the bottom of the bowl
Remove ball to a serving platter. Hollow out the center to accommodate the full bottle of cocktail sauce. Place in fridge until ready to serve.
When ready to serve, pour bottle of cocktail sauce into hollow of the ball. Surround with crackers and serve.
If you don't care for cocktail sauce, you can add a TBS or 2 of finely minced scallions, greens included, and a bit of fresh garlic finely minced. I've also used fresh basil, finely chopped, when not using cocktail sauce. All have been very good. Experiment with whatever spices you enjoy. The cream cheese and shrimp is a very tasty combination. Cream cheese is very fun and versatile for a great snack. I've served blocks of cream cheese with hot pepper jelly poured over them and crackers...very yummy! Finely chopped ham, or a can of deviled ham, and cream cheese also works very well together. Mix in a bit of pickle relish and you have a great sandwich spread.

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have a food processor, you can chop the shrimp and onion by hand.
Be sure to drain the shrimp and onion well before adding them to the mixture.
Don't overcook the shrimp balls, or they will become tough.
Serve the shrimp balls with your favorite dipping sauce.

Conclusion:

Shrimp balls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are made with simple ingredients that are readily available, and they can be cooked in just a few minutes. Shrimp balls are also a good source of protein and omega-3 fatty acids.