Best 2 Quick And Easy Potato Casserole Recipes

Indulge in a culinary delight with our potato casserole recipes, a delectable journey that promises comfort and satisfaction. From the classic and creamy potato casserole to a healthier version with zucchini and corn, our collection caters to every palate. Discover the rich flavors of the cheesy potato casserole, a perfect side dish for your family gatherings. For a unique twist, try the sweet potato casserole with a crispy pecan topping, sure to impress your guests. And if you're looking for a vegetarian option, our potato and spinach casserole is a hearty and nutritious choice. Whichever recipe you choose, you'll be treated to a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

QUICK AND EASY POTATO CASSEROLE

Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX

Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX image

5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.

Provided by GrammyDarlene

Categories Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

12 cups crushed tortilla chips
3 (28 ounce) cans green enchilada sauce
2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
3 cups Cotija cheese or 3 cups parmesan cheese

Steps:

Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
Spread 4 cups of tortilla chips in an even layer on top of the sauce.
Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
Pour remaining open can of enchilada sauce over the potatoes.
Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
Last layer is chips the last can of sauce and the rest of the cheeses.
Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

Tips:

For a creamier casserole, use half-and-half or heavy cream instead of milk.
Add a cup of shredded cheddar cheese to the casserole for a cheesy twist.
Top the casserole with crushed potato chips or cornflakes for a crispy topping.
Bake the casserole for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
Let the casserole cool for 10 minutes before serving.

Conclusion:

This quick and easy potato casserole is a delicious and versatile dish that can be served as a main course or side dish. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or potlucks. Whether you're looking for a classic comfort food or a new way to enjoy potatoes, this potato casserole is sure to please everyone at the table.