Best 3 Queen Annes Lace Cake Recipes

Indulge in the ethereal delight of Queen Anne's Lace Cake, a culinary masterpiece that captivates the senses with its delicate flavors and elegant appearance. This exquisite cake draws inspiration from the delicate wildflower, Queen Anne's Lace, known for its intricate lace-like blooms. Embark on a delightful journey through three tempting variations of this culinary gem: a classic Vanilla Bean Cake adorned with a delicate lace design, a luscious Chocolate Lace Cake that harmonizes rich chocolate with intricate lace patterns, and a divine Lemon Lace Cake that bursts with citrusy brightness. Each variation promises a unique gustatory experience, leaving you spellbound with its captivating flavors and intricate artistry.

Check out the recipes below so you can choose the best recipe for yourself!

QUEEN ANNE'S LACE CAKE

Queen Anne's Lace Cake image

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. NOTE...

Provided by Kristie Towe

Categories Other Desserts

Time 1h5m

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) box swiss chocolate or devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 c vegetable oil
3 eggs
1 1/4 c milk
THE FROSTING
1 (8 ounce) package cream cheese, softened
1 c powdered sugar
1 c granulated sugar
1 c finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5 plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1 (12 ounce) container whipped topping

Steps:

1. Sift cake and pudding mixes together.
2. In another bowl beat oil, eggs and milk.
3. Add to dry mixture and beat well.
4. Pour into 3 greased 9-inch cake pans.
5. Bake @ 325 degrees for 15-25 minutes.
6. Now for the frosting:
7. Beat together cream cheese and sugars until very creamy.
8. Fold nuts and chocolate bar pieces into cream cheese mixture.
9. Fold in whipped topping.
10. Frost layers, top and sides of cake.
11. NOW ENJOY!!!

QUEEN ANNE'S LACE CAKE

Queen Anne's Lace Cake image

This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.

Provided by Simbas Kitchen

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

Steps:

Sift cake and pudding mixes together.
In another bowl beat oil, eggs and milk.
Add to dry mixture and beat well.
Pour into 3 greased 9-inch cake pans.
Bake at 325 degrees for 15-25 minutes.
FOR THE ICING: Beat together cream cheese & sugars until very creamy.
Fold nuts and chocolate bar pieces into cream cheese mixture.
Fold in whipped topping.
Ice layers and top cake.

QUEEN ANNE CAKE

Queen Anne Cake image

Make and share this Queen Anne Cake recipe from Food.com.

Provided by CatNoire

Categories < 4 Hours

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) box devil's food cake mix, any brand
4 eggs
1 cup canola oil
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
8 ounces cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 (18 ounce) container Cool Whip

Steps:

For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

Tips:

Choose the right flowers: Use fresh, fragrant Queen Anne's lace flowers for the best flavor. Avoid flowers that have been sprayed with pesticides or herbicides.
Prepare the flowers properly: Remove the green sepals from the flowers before using them in the cake batter. This will help to prevent the cake from becoming bitter.
Use a light hand with the flowers: A little bit of Queen Anne's lace goes a long way. Too many flowers can overwhelm the other flavors in the cake.
Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: A low oven temperature will help to prevent the cake from drying out.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Queen Anne's lace cake is a unique and flavorful dessert that is perfect for any occasion. With its delicate floral flavor and light, airy texture, this cake is sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try.