Best 2 Queen Anne Squares Recipes

Indulge in the delectable Queen Anne Squares, a timeless treat that has captivated taste buds for generations. These elegant pastries, also known as lemon squares or bakery squares, showcase a delightful combination of a buttery shortbread crust, a velvety lemon curd filling, and a sprinkle of powdered sugar. As you embark on this culinary journey, discover the secrets behind the perfect Queen Anne Squares, ensuring a delightful balance of flavors and textures. Explore variations that infuse unique twists, such as a tangy raspberry filling or a rich chocolate ganache topping. Unleash your creativity and experiment with different fillings, crusts, and toppings to create your own signature Queen Anne Squares that will impress family and friends alike. Let's dive into the world of these classic confections and explore the easy-to-follow recipes that will guide you towards baking success.

Let's cook with our recipes!

QUEEN ANNE SQUARES

Queen Anne Squares image

A triple layer square which boasts a coconut and chocolate flavour combination, Queen Anne Squares are an extremely popular Christmastime time confection!

Provided by Lord Byron's Kitchen

Categories Dessert

Time 1h

Number Of Ingredients 14

Ingredients

2/3 cup butter, (melted and cooled)
2/3 cup brown sugar, (lightly packed)
1 cup all purpose flour
4 tablespoons cocoa powder
1 teaspoon vanilla extract
1 large egg
14 ounces sweetened condensed milk
2 cups coconut, (sweetened, medium grain)
1 teaspoon vanilla extract
2 cups confectioner's sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
3 tablepoons milk
1/4 cup butter, (softened)

Steps:

Prepare a 8x8 inch baking pan by lining it with parchment paper. Set aside. Preheat oven to 350 degrees.

Nutrition Facts : Calories 354 kcal, Carbohydrate 50 g, Protein 4 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 162 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

QUEEN ANNE SQUARES

Queen Anne Squares image

Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.

Provided by Barry C. Parsons

Categories Cookie Recipes

Time 1h

Number Of Ingredients 14

Ingredients

2/3 cup butter melted
2/3 cup brown sugar
1 cup flour
4 Tbsp cocoa
1 tsp vanilla extract
1 extra large egg, or 1 1/2 medium
1 can sweetened condensed milk, (300 ml can) 14 oz in US
2 cups dried unsweetened coconut, medium or fine cut
1 tsp vanilla extract
2 cups icing sugar, powdered sugar
3 tbsp cocoa
1 tsp vanilla
2 or 3 tbsp milk
1/4 cup butter

Steps:

Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
Spread on the cooled cookies and cut into squares or bars.

Nutrition Facts : Calories 197 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cookie square., Sodium 69 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

Tips:

Use high-quality ingredients: The better the ingredients, the better the final product will be. This means using fresh, ripe fruit, real butter, and high-quality chocolate.
Follow the recipe carefully: Queen Anne squares are a delicate pastry, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could result in a failed batch of squares.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help it to hold its shape and prevent it from spreading too much.
Bake the squares until they are golden brown: The squares are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Queen Anne squares are a delicious and elegant pastry that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little care and attention, you can create a batch of Queen Anne squares that will impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, Queen Anne squares are a great recipe to try. So next time you're looking for a special treat, give these squares a try. You won't be disappointed!