Best 2 Quark German Cheese Recipes
**Quark: A Versatile German Cheese with Endless Culinary Possibilities**
Quark, a versatile and creamy fresh cheese originating from Germany, holds a special place in the culinary traditions of Central Europe. Made from cow's milk, quark boasts a mild, slightly tangy flavor and a smooth, spreadable texture, making it a delightful addition to various sweet and savory dishes. Its versatility shines through in its diverse applications, ranging from breakfast spreads to baked goods, savory dips, and even as a key ingredient in hearty, comforting soups and stews. Join us on a culinary journey as we explore a collection of delectable recipes that showcase the many ways to savor this unique German cheese.
**Recipes Included:**
* **Classic German Quark Dip:** A simple yet flavorful dip that combines quark with fresh herbs, spices, and tangy lemon juice. Perfect for dipping vegetables, crackers, or bread.
* **Quark Pancakes:** These fluffy pancakes, made with a combination of quark and flour, offer a delightful twist on the traditional breakfast favorite.
* **Savory Quark Tart:** This savory tart features a creamy quark filling nestled in a flaky, buttery crust. Topped with roasted vegetables and herbs, it's a delightful appetizer or light meal.
* **Quark and Potato Casserole:** A hearty and comforting casserole that combines the creamy texture of quark with tender potatoes, flavorful bacon, and a golden-brown cheese crust.
* **Quark Cheesecake:** A classic cheesecake recipe that utilizes quark's smooth texture and tangy flavor to create a luscious and creamy dessert.
QUARK-TASCHE ( GERMAN CHEESE PASTRY )
Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it. It is still kind-of a work in process, so please feel free to add more sugar or lemon juice as you like.
Provided by flower7
Categories Breads
Time 1h10m
Yield 8 pastries
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine quark, lemon juice and 3-4 tsp sugar. Taste and adjust juice and sugar to taste if necessary.
- Add egg and stir to combine.
- Unroll crescents and separate into large (roughly) squares (two per package of dough). Pinch together seams as much as possible.
- Measure out about 2 Tablespoons of cheese mixture and place in center of square.
- Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry.
- Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed.
- Allow to cool and enjoy at room temperature.
- Refrigerate or freeze any leftovers.
QUARK (GERMAN CHEESE)
A recipe for making German Quark (cheese). This recipe was posted in reply to a message board request.
Provided by Dee514
Categories Cheese
Time P1DT15m
Yield 1/2 Pound
Number Of Ingredients 2
Steps:
- You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve.
- If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100°F).
- Mix the milk with the yogurt in a basin.
- Put in a warm place for 4 to 5 hours to set as solid as yogurt.
- If using vinegar or lemon juice, stir into the milk and bring it to a near boil (200°F) in a bowl set in a saucepan of water.
- Remove and keep in a warm place for 4 to 5 hours.
- Pour the mixture into a sieve lined with a scalded clean cloth.
- After an hour put a plate on top to weight and encourage the whey to drip through.
- The curds in the cloth are the cheese (Quark).
- Cover and store the Quark in a cool pantry, and it will keep for about a week.
- You can use the whey, flavored with fruit juice, as a beverage- or use it to make scones.
- Store the whey in refrigerator and use within 2 days.
Tips:
- Choose the right quark: For baking, use a smooth, creamy quark. For cooking, a slightly drier quark is better.
- Drain the quark: Before using quark in a recipe, drain it well to remove excess whey. This will help to prevent the quark from curdling.
- Add flavor: Quark has a mild flavor, so it can be easily flavored with herbs, spices, and other ingredients. Try adding fresh herbs, grated citrus zest, or a dollop of honey to your quark.
- Use quark as a substitute: Quark can be used as a substitute for other dairy products, such as cream cheese, sour cream, or yogurt. It is a lower-fat alternative that is also high in protein.
- Experiment: Quark is a versatile ingredient that can be used in a variety of recipes. Don't be afraid to experiment with different recipes and find new ways to enjoy quark.
Conclusion:
Quark is a delicious and versatile dairy product that can be used in a variety of recipes. It is a good source of protein and calcium, and it has a mild flavor that can be easily flavored with other ingredients. Whether you are looking for a healthy snack, a quick meal, or a decadent dessert, there is a quark recipe out there for you. So next time you are at the grocery store, be sure to pick up a container of quark and give it a try. You won't be disappointed!
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