Best 3 Pumpkin Spice Waffles Recipes
Indulge in the warm and cozy flavors of fall with our delectable Pumpkin Spice Waffles! These waffles are a perfect blend of classic comfort food and the essence of the autumn season. Each bite offers a symphony of pumpkin puree, aromatic spices, and a hint of maple syrup, creating a truly unforgettable breakfast or brunch experience. Our collection of recipes includes gluten-free, vegan, and classic variations, ensuring that everyone can enjoy these delectable treats. Whether you prefer fluffy and crispy waffles or a healthier alternative, we have a recipe tailored to your preferences. So, gather your loved ones, fire up your waffle iron, and embark on a culinary journey that celebrates the abundance of autumn's harvest.
Let's cook with our recipes!
PERFECT PUMPKIN SPICE WAFFLES
The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Provided by sonnenberg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
- Fold the egg whites into the batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g
PUMPKIN SPICE WAFFLES
Make and share this Pumpkin Spice Waffles recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat waffle iron.
- Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
- Whisk together eggs, milk, pumpkin purée and butter in another large bowl.
- Stir in flour mixture until a slightly lumpy batter forms.
- Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
- Serve sprinkled with chopped pecans and drizzle with maple syrup.
- TIP: If you do not have a waffle iron, you can use the batter for pancakes.
Nutrition Facts : Calories 263.9, Fat 10.1, SaturatedFat 3.9, Cholesterol 83.8, Sodium 300.1, Carbohydrate 36.2, Fiber 2.6, Sugar 7.4, Protein 7.9
PUMPKIN SPICE MAPLE BACON WAFFLES
These waffles with glazed maple bacon pieces and pumpkin pie spice make a delicious and hearty breakfast.
Provided by Hungry Jack
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the maple syrup, brown sugar, and 1/2 teaspoon pumpkin pie spice.
- Line a rimmed baking sheet with foil. Place a baking rack on top of the foil and spray generously with non-stick cooking spray. Place bacon slices across the rack making sure to not overlap.
- Turn oven to 400 degrees F and bake bacon for 15 to 20 minutes. (Do not preheat the oven.)
- Carefully remove the baking sheet from the oven and brush bacon with maple glaze. Return to the oven for another 7 to 8 minutes.
- Carefully remove the baking sheet from the oven and, using a pair of tongs, flip bacon over. Brush with the maple glaze.
- Return baking sheet to the oven and bake for another 5 to 7 minutes or until bacon reaches your desired level of crispness.
- Remove the baking sheet from the oven (last time!) and let the bacon rest for 5 minutes before removing.
- Roughly chop bacon into bite-size pieces. Reserve 1/4 cup for topping the waffles later.
- Whisk together the pancake mix, milk, pumpkin, oil, and pumpkin pie spice just until blended. Add bacon and stir to combine.
- Preheat waffle iron; cook waffles according to manufacturer's instructions.
- Top waffles with freshly whipped cream, maple bacon, pumpkin pie spice, and maple syrup.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 46.5 g, Cholesterol 61.6 mg, Fat 47.7 g, Fiber 1.7 g, Protein 14.5 g, SaturatedFat 13.8 g, Sodium 1250.1 mg, Sugar 19.6 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a better flavor and texture than canned pumpkin puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until tender, then scoop out the flesh and puree it in a blender or food processor.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined, then stop mixing.
- Use a hot waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles immediately: Freshly made waffles are the best waffles. Serve them immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Pumpkin spice waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for fall mornings, when the weather is cool and the leaves are changing color. With their warm spices and sweet pumpkin flavor, these waffles are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give pumpkin spice waffles a try. You won't be disappointed!
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