Best 5 Pumpkin Pie Spice Mix Recipes
Pumpkin pie spice is a delectable blend of aromatic spices that holds a prominent place in the world of baking. This magical mixture is the heart and soul of classic pumpkin pie, adding warmth, depth, and a touch of autumnal charm to every bite. But its versatility extends far beyond pies; pumpkin pie spice elevates cakes, cookies, muffins, breads, and even beverages to new heights of flavor. This article will provide you with three exceptional pumpkin pie spice mix recipes, each offering a unique twist on the classic blend. From the traditional to the exotic, these recipes will empower you to create culinary masterpieces that will tantalize taste buds and evoke the essence of fall. So, gather your ingredients, embark on this flavorful journey, and discover the transformative power of pumpkin pie spice.
Let's cook with our recipes!
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN PIE SPICE MIX
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.
Provided by Anna Stockwell
Categories Spice Dessert Cinnamon Ginger Nutmeg Clove
Yield Makes about 6 tablespoons
Number Of Ingredients 5
Steps:
- Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
- Do Ahead
- Spice mix can be made 6 months ahead. Store at room temperature.
PUMPKIN SPICE CHEX MIX
Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g
PUMPKIN PIE SPICE MIX
This is a recipe that you don't have to mix up a big batch--you only have to mix what you need. I never buy this spice so when it is called for, I make it because I don't need it very often and spices are expensive except when you buy them at the health food store.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 2/3 teaspoon
Number Of Ingredients 4
Steps:
- Mix the ingredients up and use in your recipe.
Nutrition Facts : Calories 6.9, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
Tips:
- For a fresher flavor, use whole spices and grind them yourself just before using.
- Store pumpkin pie spice in an airtight container in a cool, dark place for up to 6 months.
- Pumpkin pie spice can be used in both sweet and savory dishes. Try adding it to pies, cakes, cookies, muffins, pancakes, waffles, oatmeal, yogurt, smoothies, lattes, soups, stews, chili, and roasted vegetables.
- Experiment with different ratios of spices to create your own unique blend.
- If you don't have all of the spices listed in the recipe, you can substitute similar spices. For example, you could use nutmeg instead of cloves, or ginger instead of allspice.
Conclusion:
Pumpkin pie spice is a versatile blend of spices that can be used to add warmth and flavor to a variety of dishes. It is a classic ingredient in pumpkin pie, but it can also be used in other desserts, savory dishes, and even beverages. With its warm, inviting aroma and delicious flavor, pumpkin pie spice is a must-have for any spice rack.
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