Best 5 Pumpkin Oatmeal Muffins Recipes
Calling all pumpkin and oatmeal lovers! These wholesome and delectable Pumpkin Oatmeal Muffins are the perfect way to start your day or satisfy your sweet cravings. Made with a blend of oats, pumpkin puree, warm spices, and a hint of maple syrup, these muffins are not only incredibly flavorful but also packed with nutrients. Each bite offers a delightful symphony of textures, from the tender crumb to the chewy oats, complemented by the bursts of pumpkin flavor. Whether you prefer them as a quick breakfast option, a midday snack, or a sweet treat after dinner, these muffins are sure to become a staple in your kitchen.
This recipe provides detailed instructions for creating classic Pumpkin Oatmeal Muffins, along with two exciting variations: Chocolate Chip Pumpkin Oatmeal Muffins and Streusel Topped Pumpkin Oatmeal Muffins. The Chocolate Chip variation adds a touch of indulgence with rich chocolate chips, while the Streusel Topping adds a delightful layer of crunchy sweetness. No matter which variation you choose, you'll end up with a batch of irresistibly moist and flavorful muffins that are sure to impress your family and friends.
OCTOBER OATMEAL PUMPKIN MUFFINS
These muffins are a great autumn breakfast.
Provided by EW2012
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 53.4 g, Cholesterol 63.6 mg, Fat 3.3 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 710.8 mg, Sugar 27.5 g
LOW FAT OATMEAL PUMPKIN SPICE MUFFINS
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Provided by julielenore
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Oil or spray muffin tins with cooking spray.
- Sift together the dry ingredients.
- Add the rest of the ingredients and stir until just moistened.
- Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
- Remove from pan after 5-10 minutes and let cool.
- place in a airtight container and try not to eat for 24 hours as they will become more moist.
MOIST PUMPKIN OATMEAL MUFFINS
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
- Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
- Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
- Spray muffin cups with spray realease.
- Fill muffin cups a little more than half full.
- Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
- Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
LOW-FAT OATMEAL PUMPKIN MUFFINS
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Provided by rockstarcuti306
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat to 400.
- Whisk the dry ingredients together.
- Wisk wet ingredients together.
- Combine the wet and the dry.
- Grease muffin cups or tins.
- Bake for 22-25 minutes and enjoy!
MOIST OATMEAL PUMPKIN MUFFINS
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!
Provided by sherrill tello
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a more intense flavor and a smoother texture than canned pumpkin puree. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: The muffins will rise as they bake, so don't fill the muffin cups all the way to the top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.
- Let the muffins cool before serving: The muffins will be easier to handle and will taste better if you let them cool for a few minutes before serving.
Conclusion:
Pumpkin oatmeal muffins are a delicious and healthy snack or breakfast option. They are packed with pumpkin puree, oats, and spices, and they are low in sugar and calories. These muffins are also a great way to sneak some extra fruits and vegetables into your diet. If you're looking for a healthy and delicious muffin recipe, give these pumpkin oatmeal muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #very-low-carbs #breads #fall #muffins #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #quick-breads #low-in-something
You'll also love
