Best 2 Pumpkin Banana Cake Recipes
Indulge in the delectable harmony of sweet pumpkin and aromatic banana in a symphony of flavors captured in our Pumpkin Banana Cake extravaganza. This culinary masterpiece tantalizes taste buds with moist, fluffy crumb cloaked in the warmth of cinnamon, nutmeg, and ginger, while the luscious cream cheese frosting adds a velvety, tangy dimension, elevating the indulgence to new heights. Dive into the richness of our Chocolate Chip Pumpkin Banana Bread, where gooey chocolate chips intermingle with the moist, pumpkin-spiked batter, creating a textural delight with every bite. Discover a symphony of flavors in our Pumpkin Banana Smoothie, a refreshing, creamy blend of pumpkin puree, banana, yogurt, and spices, offering a healthy and delightful start to your day. Embark on a culinary journey with our three pumpkin banana recipes, promising an unforgettable taste experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-PUMPKIN BUNDT® CAKE
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®).
- Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl.
- Whisk bananas, pumpkin, yogurt, maple syrup, eggs, and vanilla extract together in a large bowl until thoroughly combined and no lumps remain. Pour in half of the dry ingredients and mix until just combined. Add in remaining dry ingredients and mix until just combined. Fold in chocolate chips and walnuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Allow cake to cool in the pan for 10 to 15 minutes. Gently run a knife around the edges of the cake to loosen. Invert onto a wire rack and allow to cool completely.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 56.8 g, Cholesterol 53.6 mg, Fat 13.3 g, Fiber 6.9 g, Protein 10.4 g, SaturatedFat 4.1 g, Sodium 476.1 mg, Sugar 15 g
PUMPKIN BANANA CAKE
Make and share this Pumpkin Banana Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in eggs one at a time until smooth.
- Stir in pumpkin and banana.
- In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
- Stir to mix, add to wet ingredients, mix together only until moistened.
- Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
- Pour batter into tube pan.
- Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
- Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
- Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
- Bring to boil and simmer for 3 minutes.
- Spoon over warm cake, sprinkle with crushed pine nuts.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the baking process.
- Use fresh ingredients: Fresh ingredients will give your pumpkin banana cake the best flavor and texture. If possible, use organic ingredients for the best results.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking pumpkin banana cake is 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it will brown too quickly and the inside will be undercooked. If you bake the cake at a lower temperature, it will take longer to bake and the texture will be dense.
- Check the cake for doneness: Insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If the toothpick comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
Conclusion:
Pumpkin banana cake is a delicious and moist cake that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert or a special treat for a holiday gathering, pumpkin banana cake is a great option. With its moist texture, sweet flavor, and pumpkin-banana combination, this cake is sure to be a hit. So, preheat your oven and get ready to bake a delicious pumpkin banana cake!
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