Best 11 Pumpernickel Bread For Bread Machine Recipes
Indulge in the hearty and slightly tangy goodness of pumpernickel bread, a traditional German bread known for its distinctive dark color and rich, earthy flavor. With its dense texture and nutty aroma, pumpernickel bread is a beloved staple in many cultures. This article offers a collection of carefully curated pumpernickel bread recipes, each with unique variations and flavors. From the classic pumpernickel bread recipe that captures the essence of this traditional loaf to delightful variations like pumpernickel swirl bread with a beautiful marbled effect, pumpernickel bread with nuts and seeds for added texture and nutrition, and even a gluten-free pumpernickel bread option for those with dietary restrictions, this article has something for every bread enthusiast.
Here are our top 11 tried and tested recipes!
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
DARK PUMPERNICKEL BREAD MACHINE
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Provided by Randy H
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add to bread machine in order. Use large loaf setting.
PUMPERNICKEL BREAD I
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g
CLASSIC PUMPERNICKEL BREAD
This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it.
Provided by LifeIsGood
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup of the warm water, yeast and sugar. Let sit in a warm place until the yeast mixture turns bubbly (about 5-10 min.).
- In a large mixing bowl (I use my Kitchenaid stand mixer with a dough hook), combine remaining 1 cup water, molasses, salt, shortening, caraway seeds and yeast mixture. Beat until smooth.
- Slowly beat rye flour into the yeast and molasses mixture. Mix in the all-purpose flour and mix until it is a soft, smooth dough ball.
- Turn the dough out onto a lightly floured surface. If dough is too moist, add a little more flour. If dough is too dry add a little more water.
- Knead the dough for 5 minutes.
- Lightly grease (or spray with cooking spray) a large bowl. Add the dough, turning once to coat the entire surface of dough with oil. Cover dough with a clean cloth and let rise in a warm place until almost doubled in size (about 1 1/2 hours).
- Punch down dough. Separate dough into 2 equal parts. Form 2 round, slightly flattened loaves. Score a 3/4 inch deep 'X" into the tops of both loaves with a sharp knife.
- Grease (or spray) a large baking sheet; sprinkle with cornmeal. Put the loaves on top and then cover with a clean cloth and let rise until doubled - about an hour.
- Preheat oven to 375 degress F. Bake 30-35 minutes or until crusts are dark brown and loaves sound hollow when tapped.
- Remove from baking sheet and cool on a rack before slicing.
BREAD MACHINE PUMPERNICKEL BREAD
Make and share this Bread Machine Pumpernickel Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in order in bread machine, and set for one loaf.
Nutrition Facts : Calories 1803.5, Fat 30.5, SaturatedFat 5.7, Sodium 2639.9, Carbohydrate 347.8, Fiber 35.2, Sugar 43.3, Protein 45.8
PUMPERNICKEL BREAD FOR BREAD MACHINE
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Provided by Susan Feliciano
Categories Other Breads
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
- 2. OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
- 3. OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.
HOMEMADE PUMPERNICKEL BREAD
"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"
Provided by Taste of Home
Time 45m
Yield 1 mini loaf (4 slices).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into a round loaf. Place on a baking sheet coated with cooking spray. With a sharp knife, make three shallow slashes across the top of loaf. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.
Nutrition Facts :
"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE
This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the machine bread pan in the order listed.
- 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
- 3. When done remove bread to a rack to cool off.
- 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf
Tips:
- Use a good quality bread machine with a dough setting. This will ensure that the dough is properly mixed and kneaded.
- Weigh your ingredients using a kitchen scale. This will ensure that you get accurate measurements and consistent results.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Don't skip the soaking step for the rye berries. This step helps to soften the berries and make them easier to digest.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 350 degrees Fahrenheit for 40-45 minutes.
Conclusion:
Pumpernickel bread is a delicious and nutritious bread that is perfect for sandwiches, toast, or just eating on its own. It is a bit more time-consuming to make than other types of bread, but it is definitely worth the effort. You can use these tips to make sure your pumpernickel bread turns out perfect every time.
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