SARDINE AND BALSAMIC TOMATO PANINI
Sardines are a fantastic underused food. Found this sandwich recipe in The Wichita Eagle who wrote, "The noble sardine does not get much respect in this country, although lots of older folks grew up enjoying it on crackers. In reality, it's an inexpensive, handy and healthy food to keep on hand. Here's a recipe that puts it to good use. It's adapted from "200 Best Panini Recipes" by Tiffany Collins (Rose, $24.95)."
Provided by Busters friend
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine tomatoes, vinegar, salt and pepper.
- Brush one side of each bread slice with oil. Place two slices on a work surface, oiled side down, and spread with mustard. Evenly layer with sardines, tomato mixture and cheese. Cover with top halves, oiled side up, and press gently to pack.
- Place sandwiches on heated panini or George Foreman grill, close the top and cook until golden brown.
Nutrition Facts : Calories 337.8, Fat 18.3, SaturatedFat 6, Cholesterol 56.1, Sodium 874, Carbohydrate 23.3, Fiber 1.8, Sugar 1.9, Protein 19.7
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Yaseen Laghari
[email protected]This is one of my favorite panini recipes. It's so easy to make and always turns out delicious.
TOGR824GET
[email protected]This panini is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Yaniv Shmuel
[email protected]I made this panini for a party and it was a huge success. Everyone loved the unique flavor combination.
April Pelaelo
[email protected]This is a great recipe for a summer lunch. The fresh tomatoes and basil really make the dish.
Donna Robinson
[email protected]I've made this panini several times now, and it's always a hit with my family. The kids love the sweet and tangy flavor of the tomatoes and balsamic vinegar.
Emara binte Khalid
[email protected]This panini is a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, and this recipe was the perfect solution.
Autumn Day
[email protected]I'm not a big fan of sardines, but this panini was surprisingly good. The balsamic vinegar and tomatoes really helped to balance out the flavor of the sardines.
Azim Uddin Shekh
[email protected]Amazing! This panini is a winner!
Rabin Adhikari
[email protected]The panini was a bit too oily for my taste. I think I'll try grilling the sardines next time instead of frying them.
King Nasar
[email protected]I would have liked the recipe to include some suggestions for different types of bread that could be used.
AizAz KHN
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use canned sardines, which makes it a very convenient meal.
Takyi Gershon
[email protected]I followed the recipe exactly, and the panini turned out great. The balsamic vinegar really brought the whole dish together.
Md imam Hossain
[email protected]This panini was easy to make and absolutely delicious! I used canned sardines, which made it a very affordable meal.
Joseph Tumisho
[email protected]I was skeptical about the sardine and tomato combo, but I was pleasantly surprised! The sardines added a nice savory flavor, and the tomatoes were perfectly roasted.
Belinda Adjah
[email protected]This panini is a delightful explosion of flavors! The combination of sardines, tangy tomatoes, and sweet balsamic vinegar creates a perfect balance. I'm definitely adding this to my regular lunch rotation.