PUERTO RICAN STYLE PERNIL (ROAST PORK)
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Provided by jb41848
Categories Pork
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
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S Howlader
[email protected]I love this recipe! The meat is so flavorful and the sauce is delicious. I highly recommend this recipe to anyone looking for a great Puerto Rican dish.
Eric Lake
[email protected]This was my first time making pernil and it turned out great! The instructions were easy to follow and the meat was cooked to perfection.
Haadi Asif
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Sahil Mikrani
[email protected]This pernil recipe was absolutely delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Muslima Suyarova
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always amazing.
Md Hridoy09
[email protected]I love this recipe! The meat is so flavorful and the sauce is delicious. I highly recommend this recipe to anyone looking for a great Puerto Rican dish.
yakub saome
[email protected]This was my first time making pernil and it turned out great! The instructions were easy to follow and the meat was cooked to perfection.
Abdull Kareem
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Njabulo Zwane
[email protected]This pernil recipe was absolutely delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
max lee
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always amazing.
Moeez Hashmi
[email protected]I love this recipe! The meat is so flavorful and the sauce is delicious. I highly recommend this recipe to anyone looking for a great Puerto Rican dish.
Gcwalisani Dube
[email protected]This was my first time making pernil and it turned out great! The instructions were easy to follow and the meat was cooked to perfection.
Welf Mclee
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Osilewe abeeb
[email protected]I love this recipe! The meat is so flavorful and the sauce is delicious. I highly recommend this recipe to anyone looking for a great Puerto Rican dish.
Mary Garcia
[email protected]This was my first time making pernil and it turned out great! The instructions were easy to follow and the meat was cooked to perfection.
Md abir Hossain
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always amazing.
Official Gee Boy
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
R A ELECTRIC
[email protected]This pernil recipe was absolutely delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.