Best 6 Pull Apart Coffee Glazed Coffee Cake Recipes
Indulge in the tantalizing aroma of freshly baked coffee cake, perfectly complemented by a luscious coffee glaze. This pull-apart coffee cake is a delightful treat that combines the rich flavors of coffee and cake into a delectable masterpiece. With layers of soft, fluffy cake and a sweet, decadent glaze, this coffee cake is sure to satisfy your sweet tooth and impress your family and friends.
This recipe includes variations to suit different tastes and dietary preferences. For those who prefer a classic coffee cake experience, there's a traditional recipe that delivers the perfect balance of flavors. If you're looking for a healthier option, a gluten-free version offers a delightful alternative without compromising on taste. And for those who love the combination of coffee and chocolate, a chocolate coffee cake variation adds an extra layer of indulgence.
Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can create this delightful treat with ease. Whether you're a seasoned baker or just starting, these recipes guide you through the process, from gathering ingredients to assembling and baking the cake.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of coffee cake. Let's dive into the recipes and create a delightful treat that will be cherished by all.
LEMON PULL-APART COFFEE CAKE
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
PULL-APART COFFEE CAKE
Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.
- In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
- Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 10 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 15 g, TransFat 2 1/2 g
PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
PULL-APART COFFEE CAKE
Drizzle this Pull-Apart Coffee Cake with glaze and top it with toasted pecans. Our Pull-Apart Coffee Cake looks like it came from a bakery, but wait until they find out you made it!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
- Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
- Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PULL-APART COFFEE-GLAZED COFFEE CAKE
You don't need to be a pastry chef to make this yummy Pull-Apart Coffee-Glazed Coffee Cake. (But you do need some refrigerated buttermilk biscuits.)
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix granulated sugar and cinnamon in large bowl. Add biscuit pieces; toss until evenly coated.
- Combine 1 tsp. coffee and water; stir in butter. Drizzle over biscuit pieces; toss lightly. Arrange in 9-inch round pan sprayed with cooking spray.
- Bake 20 min. Cool 5 min.; remove from pan.
- Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; whisk in powdered sugar. Mix milk and remaining coffee until blended. Add to cream cheese mixture; mix well. Drizzle over coffee cake; sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LEMON PULL-APART COFFEE CAKE
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Provided by Sydney Mike
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
- In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
- Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
- Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
- FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.
Tips:
- For the best flavor, use fresh coffee in the glaze.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Be sure to grease and flour the baking pan thoroughly before adding the batter, to prevent sticking.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool slightly before glazing.
- The coffee cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This pull-apart coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet coffee glaze. It's sure to be a hit with everyone who tries it!
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