Best 3 Puffed Rice Squares Recipes
Indulge in the delightful combination of crispy puffed rice, gooey marshmallows, and rich chocolate in our irresistible puffed rice squares! These no-bake treats are a delightful symphony of textures and flavors, perfect for satisfying your sweet cravings. With just a few simple ingredients and minimal effort, you can create these delectable treats that will be a hit at any gathering. Our collection of recipes includes variations that cater to different dietary preferences and tastes, ensuring everyone can enjoy these scrumptious squares. Dive into the classic puffed rice squares recipe for a nostalgic treat, or explore our gluten-free and vegan versions for a healthier indulgence. No matter your choice, these puffed rice squares promise an explosion of flavors and a delightful crunch in every bite!
Here are our top 3 tried and tested recipes!
PUFFED-RICE BARS WITH PEANUT BUTTER AND CHOCOLATE
Transform out-of-the-box rice cereal into peanut-packed cookie bars spread with melted chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 cookies
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. In a large pot, combine marshmallows, peanut butter, butter, and salt. Cook over medium, stirring, until melted, about 4 minutes. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Repeat with remaining cereal mixture and chocolate; sprinkle with peanuts.
Nutrition Facts : Calories 247 g, Fat 12 g, Fiber 1 g, Protein 4 g
ORGANIC PUFFED RICE SQUARES
I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.
Provided by Amiable
Categories Bar Cookie
Time 15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
- Bring to boiling and boil 5 minutes (no longer, no less).
- Remove from heat, add puffed rice and stir to blend.
- Put in greased 9"x13" pan. Press with fingers to pack.
- Let cool slightly and cut into squares. Let cool completely.
Nutrition Facts : Calories 104.6, Fat 5.8, SaturatedFat 1.1, Sodium 72, Carbohydrate 13.9, Fiber 0.3, Sugar 13.2, Protein 0.2
PUFFED RICE SQUARES
As a child I remember that we used puffed rice to make some squares, but have not found a recipe on Zaars, so I have changed one of the recipes to work with making them with puffed rice cereal. The time given as cooking, is actually the setting time. Hope you enjoy them.
Provided by Shar-on
Categories Lunch/Snacks
Time 2h15m
Yield 1 9 x13 pan
Number Of Ingredients 5
Steps:
- Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
- In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
- Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
- Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
- If stored in the fridge they will become VERY hard.
Nutrition Facts : Calories 4037.8, Fat 148.5, SaturatedFat 49.9, Sodium 916.2, Carbohydrate 680, Fiber 23.4, Sugar 390.9, Protein 62.7
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the puffed rice cereal is fresh and crispy.
- Use a large bowl to mix the ingredients so that you have plenty of room to stir.
- Be careful not to overmix the batter, as this will make the squares tough.
- Use a baking dish that is lined with parchment paper or greased to prevent the squares from sticking.
- Bake the squares until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the squares cool completely before cutting them into bars.
Conclusion:
These puffed rice squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover puffed rice cereal, and they can be customized with different flavors and toppings to suit your taste. Whether you are looking for a quick snack or a sweet treat to share with friends and family, these puffed rice squares are sure to be a hit.
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