Best 5 Pudding And Berry Tart With Graham Cracker Crust Recipes
Indulge in a delightful journey of flavors with our exquisite pudding and berry tart featuring a graham cracker crust. This delectable dessert combines the creamy richness of vanilla pudding with a vibrant medley of fresh berries, all nestled in a perfectly crumbly and buttery graham cracker crust. Each bite offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventure, our detailed recipe provides clear instructions and helpful tips to guide you through the process of creating this stunning tart. From preparing the graham cracker crust to layering the creamy pudding and fresh berries, we'll take you step-by-step to ensure a perfect result. So, gather your ingredients, preheat your oven, and let's embark on a sweet escapade with our pudding and berry tart with a graham cracker crust.
Here are our top 5 tried and tested recipes!
NO BAKE FRUIT TART
This delicious No Bake Fruit Tart is all dressed up in red, white and blue and perfect for any celebration. Graham cracker crust, creamy cheesecake-like center with a hint of lemon all topped in red strawberries and raspberries as well as blueberries and blackberries. The presentation is gorgeous and this dessert recipe is always a winner!
Provided by Michaela Kenkel
Number Of Ingredients 16
Steps:
- To prepare the Graham Cracker Crust: Mix the graham cracker crumbs together with the butter and the sugar until they are moist. Press into the bottom and up the sides of a tart pan. Place in the fridge for at least one hour.
- To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside.
- With your mixer and the paddle attachment, cream together cream cheese, powdered sugar, lemon zest and lemon juice until smooth.
- Gently fold in whipped cream into cream cheese mixture, taking care not to mix it too much and "deflate" the whipped cream.
- To assemble the tart: Spread the filling into the graham cracker crust. Top with fresh berries. Chill for an hour before slicing and serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 236 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
FRESH BERRY PUDDING TART
This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.
Provided by Tess Geer
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
- 2. Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
- 3. Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
- 4. Just before serving, top with mixed berries of your choice. Serve immediately.
EASY LAYERED DELIGHT
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Provided by granddbarb
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 9
Number Of Ingredients 5
Steps:
- Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
BLUEBERRY GRAHAM CRACKER PUDDING
This is a very simple recipe which my Grandmother taught me how to make when I was young. Now I make it for my kids and they love it too. Enjoy.
Provided by Scott Hayes
Categories Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Follow the directions on the box to make the vanilla pudding. When that's ready, mix the container of whipped cream with the pudding. In a 9x9 dish, start with a layer of whole graham crackers. Layer with the pudding mix. Create as many layers as you like, I usually have three layers of graham cracker and two layers of pudding mix. Be sure the top layer is graham cracker. Add the can of blueberry pie filling and refrigerate for two hours. If you are really ambitious, use fresh blueberries and create the topping from scratch. Also delicious but obviously takes more time.
Tips:
- Use a pre-made graham cracker crust to save time. If you prefer to make your own, use a food processor to crush the graham crackers until fine. Then, mix with melted butter and press into a 9-inch tart pan.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Use fresh berries for the best flavor. If you are using frozen berries, thaw them completely before using.
- Chill the tart for at least 2 hours before serving. This will help the pudding and crust to set.
- Garnish the tart with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving.
Conclusion:
This pudding and berry tart with graham cracker crust is a delicious and easy dessert that is perfect for any occasion. The creamy pudding filling, fresh berries, and crunchy graham cracker crust are a perfect combination that everyone will love. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you are looking for a sweet treat, give this pudding and berry tart a try. You won't be disappointed!
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