Best 3 Prospect Park Potato Salad Recipes

PROSPECT PARK POTATO SALAD

Steps:

• Slice the potatoes between 1/2 and 1/4 inch thick.
• If potatoes are large they can be cut into halves or thirds before slicing.
• Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
• Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
• While the potatoes boil, prepare the dressing.
• If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
• Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
• Wisk together briskly.
• Add sliced cucumbers and place in the firdge until potatoes are ready.
• When potatoes are done, drain and rise them quickly under cold water.
• Be sure to shake off any excess water.
• Add potatoes to the dressing and mix well.
• Top with grated carrots and mix.
• Check seasoning and adjust as needed.
• Refrigerate until ready to serve.

MY GRANDMA'S BEST POTATO SALAD RECIPE

Steps:

• Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Drain and set aside until cool enough to handle.
• Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
• Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
• In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.

WARM GERMAN - AND VEGAN! - POTATO SALAD

Steps:

• Bake the potatoes (microwaving is fine).
• While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
• Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
• Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.