Best 3 Prosciutto Wrapped Chicken Breasts Recipes
**Prosciutto-Wrapped Chicken Breasts: A Culinary Delight That Blends Savory and Succulence**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly fuses the richness of prosciutto with the tender essence of chicken breasts. This delectable dish, presented in three enticing variations, promises a symphony of flavors that will leave you craving for more. Embark on a flavor-packed journey as we unveil the secrets behind this prosciutto-wrapped chicken extravaganza.
**Recipe 1: Prosciutto-Wrapped Chicken Breasts with Spinach and Goat Cheese**
This recipe elevates the classic combination of prosciutto and chicken with the vibrant freshness of spinach and the tangy creaminess of goat cheese. Spinach's earthy notes harmonize perfectly with the salty prosciutto, while goat cheese adds a luscious, tangy dimension that ties all the elements together.
**Recipe 2: Prosciutto-Wrapped Chicken Breasts with Sun-Dried Tomatoes and Pesto**
Sun-dried tomatoes' intense, slightly sweet flavor and pesto's aromatic blend of basil, pine nuts, and Parmesan cheese create a Mediterranean-inspired twist on the classic prosciutto-wrapped chicken. The sun-dried tomatoes add a chewy texture and a burst of umami, while the pesto infuses the dish with a vibrant herbaceousness.
**Recipe 3: Prosciutto-Wrapped Chicken Breasts with Asparagus and Lemon**
Asparagus' crisp, slightly bitter character and lemon's bright acidity lend a refreshing touch to this variation. The asparagus spears, wrapped in savory prosciutto, add a delightful crunch and a subtle vegetal sweetness. Lemon zest and juice bring a vibrant burst of citrus that cuts through the richness of the prosciutto and chicken.
No matter which recipe you choose, you're guaranteed a culinary experience that showcases the perfect balance of flavors and textures. The prosciutto's salty richness, the chicken's tender juiciness, and the unique accompaniments in each variation come together to create a truly unforgettable meal.
PROSCIUTTO-WRAPPED CHERRY-STUFFED CHICKEN BREASTS
This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried cherries, a known aphrodisiac.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush the inside of an oven-proof skillet with vegetable oil. Set aside.
- Mix cherries, bread crumbs, egg yolk, Parmigiano-Reggiano cheese, olive oil, thyme, oregano, garlic, salt, black pepper, and cayenne pepper until combined.
- Cut a 1-inch slit in each chicken breast by slicing at an angle from the thick end of the breast toward the thinner end.
- Open flap and place one butterflied chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Repeat with the other breast.
- Place half the stuffing on each chicken breast, place each breast on a piece of plastic wrap and roll into a tight roll, twisting the ends of the plastic wrap to hold create a tight package.
- On a piece of plastic wrap, slightly overlap 2 slices of prosciutto so they are as wide as the rolled chicken breast. Unwrap rolled chicken breast and place the breast at one end of the prosciutto. Roll prosciutto around the stuffed breast using the plastic to make a tight roll. Repeat with the second stuffed breast and remaining 2 slices of prosciutto.
- Lay 4 pieces of string on the cutting board, about 1-inch apart. Place chicken roll across the strings, and tie each into a knot to keep the chicken from unrolling. Repeat for the second stuffed breast.
- Place stuffed, rolled chicken breasts in the prepared skillet and bake in the preheated oven until the prosciutto is browned and crispy and chicken is no longer pink, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate and loosely cover with aluminum foil.
- Drain grease from the pan as desired, leaving juice and browned bits. Pour in chicken stock and balsamic vinegar, and bring to a boil over high heat. Cook, while scraping the browned bits from the bottom of the pan, until liquid has reduced by half, 5 to 6 minutes. Remove from heat, add butter and stir until melted. Season with salt and black pepper to taste.
- Remove twine from chicken breasts; slice into bite-sized pieces. Serve drizzled with pan sauce.
Nutrition Facts : Calories 582.6 calories, Carbohydrate 30.5 g, Cholesterol 230.4 mg, Fat 30 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 566.7 mg, Sugar 14 g
PROSCIUTTO WRAPPED CHICKEN BREASTS WITH ORANGE-CRANBERRY JUS
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots.
Provided by Patches
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a glass baking dish.
- Mix the minced garlic into the softened butter. Cut a slit into the side of each chicken breast to make a pocket, and fill with the garlic butter. Wrap each chicken breast with two slices of prosciutto to form a bundle. Place into baking dish, seam-side down, and pour in chicken stock.
- Bake chicken in preheated oven until no longer pink, about 30 minutes. Once finished, remove chicken from oven and cover with a sheet of aluminum foil. Allow to rest for 10 minutes.
- Meanwhile, bring the cooking liquid from the chicken, the orange juice and the sugar to a simmer in a saucepan over medium-high heat. Stir in cranberries, and cook until they begin to pop, about 10 minutes. Strain through a mesh sieve, pressing to expel all of the juice. Discard the solids. To serve, cut each breast into several slices, place the slices onto serving plates, and drizzle with cranberry jus.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 33.4 g, Cholesterol 131.1 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 10.1 g, Sodium 643.5 mg, Sugar 29.2 g
PROSCIUTTO-WRAPPED CHICKEN BREASTS
Oh My! IF you want to impress someone by a chicken dish that will leave them asking for more and extremely delighted by the dish, then fix this! It is one of the most outstanding recipes for chicken I have ever tried! I got it off myrecipes.com. I adapted it to my liking. IT ROCKS! Also, a couple of tips, make sure your prosciutto is cold otherwise you will have trouble with the wrapping of the chicken and make sure your pan is thoroughly heated on medium for about 5 minutes before you put in olive oil. If it gets too hot, turn down heat. This is a really good dish to have with couscous. The prosciutto will be really crusty when finished cooking. It is beautiful!
Provided by buzzsau
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken with 1/2 teaspoon pepper and salt to your liking.
- Lay the proscuitto on a cutting board or plate and sprinkle with the oregano.
- Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
- Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat.
- Add the chicken and cook until the proscuitto is crisp and the chicken is cooked through, 6 to 7 minutes per side. (I used a splatter screen because it can really splatter!).
- Transfer the chicken and garlic to plates.
- Put white wine in skillet and scrape bottom of pan to deglaze. Simmer until reduced by half, 3 to 4 minutes.
- Spoon sauce over chicken.
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Pound the chicken breasts: This helps to tenderize the chicken and makes it more receptive to the flavors of the marinade.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use one that you like. The recipe in the article uses a simple marinade made with olive oil, garlic, rosemary, and thyme.
- Wrap the chicken breasts tightly with prosciutto: This helps to keep the chicken moist and juicy while it cooks.
- Cook the chicken breasts over medium heat: This helps to prevent the prosciutto from burning.
- Let the chicken breasts rest before slicing: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Prosciutto-wrapped chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the prosciutto adds a touch of elegance. Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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