Best 2 Princess Cruise Lines Fettuccine Alfredo Recipes
Tantalize your taste buds with the delectable Princess Cruise Lines Fettuccine Alfredo, a culinary masterpiece that embodies the essence of creamy indulgence. This classic Italian dish, elevated by the expertise of Princess Cruise Lines' chefs, promises an unforgettable dining experience. Savor the richness of fettuccine pasta, lovingly coated in a velvety Alfredo sauce, a symphony of flavors that dances on your palate. Discover the culinary secrets behind this iconic dish with our collection of meticulously crafted recipes, each offering a unique interpretation of this beloved classic. Embark on a culinary journey, recreate the magic of Princess Cruise Lines' Fettuccine Alfredo in the comfort of your own kitchen, and indulge in a taste of luxury that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PRINCESS CRUISES FETTUCCINE ALFREDO
Recipe for the fettuccine alfredo that is served on Princess Cruises. Recipe courtesy of photorere's posting on Cruise Critic.
Provided by Dubainy
Categories European
Time 20m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, drain and set aside.
- Boil ¾ cup of cream, remove from heat.
- Combine yolks with the rest of the cream.
- Add ¼ cup of the boiled cream, stir, then combine with the rest of the cream.
- Add the grated parmesan, adjust seasonings.
- Pour over pasta. Serve.
- Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle ¼ cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
- I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.
Nutrition Facts : Calories 746.2, Fat 34.7, SaturatedFat 18.7, Cholesterol 354.3, Sodium 245, Carbohydrate 84, Fiber 3.8, Sugar 2.4, Protein 24.6
PRINCESS CRUISE LINES FETTUCCINE ALFREDO RECIPE
Provided by MaryGladys
Number Of Ingredients 8
Steps:
- Cook fettuccine in boiling salted water until tender. Drain. In a medium bowl, blend egg yolks and cream together. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through. Add the egg/cream mixture and gently fold in until all the liquid is used. Season to taste with pepper and salt. Add grated Parmesan.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Use fresh vegetables, herbs, and cheese, and good-quality pasta and olive oil.
- Don't overcook the pasta. Pasta should be cooked al dente, which means it should be slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Make sure the sauce is hot before serving. The sauce should be simmering when you add the pasta so that it can coat the pasta evenly. If the sauce is too cool, it will not adhere to the pasta as well.
- Serve the pasta immediately. Pasta is best served hot, so don't let it sit around for too long before serving.
- Garnish the pasta with fresh herbs or grated cheese. This will add a pop of color and flavor to the dish.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
