Best 3 Pretzel Strawberry Bark Recipes

Indulge in a delightful culinary journey with our diverse collection of pretzel strawberry bark recipes. Embark on a sweet and salty adventure with the classic Pretzel Strawberry Bark, where crispy pretzels, luscious strawberries, and rich white chocolate come together in perfect harmony. For a zesty twist, try the Lemon White Chocolate Strawberry Pretzel Bark, where a tangy lemon glaze elevates the flavors to new heights. Craving a touch of elegance? The Dark Chocolate Strawberry Pretzel Bark offers a sophisticated twist, featuring dark chocolate's deep, decadent notes. And for a festive touch, the Valentine's Day Pretzel Strawberry Bark adorns your bark with heart-shaped pretzels and sprinkles, making it perfect for spreading love and joy. Each recipe is carefully crafted to tantalize your taste buds and leave you craving more. Let's dive into the world of pretzel strawberry bark and explore the delectable possibilities that await.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY PRETZEL SALAD

Strawberry Pretzel Salad image

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Provided by BETILDA

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.
In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g

STRAWBERRY PRETZEL DESSERT

Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

SALTED CARAMEL PRETZEL BARK

Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Spread pretzels onto the prepared baking sheet.
Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

Tips:

For a smoother chocolate coating, use a double boiler or a microwave to melt the chocolate.
If you don't have parchment paper, you can use aluminum foil instead. Just make sure to grease it well so the chocolate doesn't stick.
To make the bark even more festive, you can sprinkle it with chopped nuts, crushed peppermint, or edible glitter.
If you want a thicker bark, use a 9x13 inch baking sheet instead of a 10x15 inch baking sheet.
For a more intense chocolate flavor, use dark chocolate or semi-sweet chocolate instead of milk chocolate.

Conclusion:

Pretzel strawberry bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover pretzels and strawberries, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and salty snack, give this recipe a try. You won't be disappointed!