Best 4 Pretzel Snack Recipes
**Pretzels: A Timeless Treat with Endless Variations**
From the bustling streets of New York City to the cozy bakeries of small towns, pretzels have captured the hearts and taste buds of people worldwide. These twisted treats, with their golden-brown exterior and distinctively chewy texture, have become a beloved snack, enjoyed on their own or paired with various dips and toppings. In this article, we present a collection of pretzel recipes that cater to different tastes and occasions, from classic soft pretzels to creative variations like pretzel bites and pretzel bread. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating delicious pretzels that are sure to impress your friends and family. Dive into the world of pretzels and discover the endless possibilities that await your culinary exploration.
WHITE CHOCOLATE PRETZEL SNACK
I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-PRETZEL SNACK MIX
Just slightly sweet and salty with a little tang from the strawberries-any leftovers of this colorful snack mix can easily be packed into a school lunch box (if there are leftovers!).
Provided by Food Network Kitchen
Time 25m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
- Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.
MOLASSES PRETZEL SNACK
"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
PRETZEL SNACK
This pretzel snack is absolutely delicious. Keep it in an air tight container and it will last all during the Holidays if you keep them that long.Enjoy!!!!!!!!
Provided by Zelda Hopkins
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In large bowl mix all ingredients together. Stir every 30 minutes for 2 hours. Serve and enjoy. Store in an air tight container.
Tips:
- Use a baking sheet with parchment paper. This will prevent the pretzels from sticking and make them easier to remove.
- Don't overwork the dough. Overworked dough will be tough and chewy.
- Be patient when rising the dough. The dough needs time to rise in order to develop its flavor and texture.
- Boil the pretzels before baking them. This will give them their characteristic chewy texture.
- Brush the pretzels with a baking soda solution before baking them. This will help them brown and give them a crispy crust.
- Serve the pretzels warm with your favorite dipping sauce.
Conclusion:
Pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a quick and easy snack. With so many different recipes to choose from, there is sure to be a pretzel recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, be sure to give pretzels a try.
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