Best 2 Prawns Adriatic Recipes
Journey to the sun-kissed shores of the Adriatic Sea, where culinary traditions and the bounty of the sea converge to create a symphony of flavors. Indulge in a delectable culinary adventure with our collection of Prawn Recipes, each dish a testament to the region's rich heritage.
From the classic simplicity of Grilled Prawns with Garlic and Olive Oil to the vibrant zest of Lemon Butter Prawns, our recipes cater to every palate. Embark on a seafood extravaganza with our sumptuous Prawn Risotto, a creamy delight that marries the delicate sweetness of prawns with the comforting embrace of Arborio rice. Explore the depths of Mediterranean cuisine with our aromatic Prawn Saganaki, where succulent prawns dance in a tangy tomato sauce, infused with the warmth of feta cheese.
For a taste of rustic charm, our Prawn and Chorizo Skewers sizzle with smoky paprika and the vibrant heat of chorizo, while our Prawn Paella transports you to the vibrant streets of Spain, where saffron-infused rice mingles with an array of seafood treasures. Experience the elegant flavors of Prawn Ceviche, where tender prawns bask in a zesty citrus marinade, or savor the crispy delight of Prawn Tempura, where golden-brown batter encases succulent prawns.
Whether you seek a quick and easy weeknight meal or an impressive feast for a special occasion, our Prawn Recipes offer a culinary expedition that will leave you craving for more. Dive into the vibrant world of Adriatic cuisine and let the symphony of flavors serenade your taste buds.
ADRIATICA PRAWNS SKIATHOS
A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it.
Provided by TigerJo
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
- Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
- Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
- Crumble the rest of the feta over the top; sprinkle with parsley, and serve.
Nutrition Facts : Calories 704.6, Fat 36.4, SaturatedFat 14.2, Cholesterol 210.4, Sodium 1500.7, Carbohydrate 54.6, Fiber 3.3, Sugar 8.3, Protein 34.9
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
Tips:
- Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you can, buy them live and cook them within a day or two.
- Clean the prawns properly: Remove the heads, shells, and veins from the prawns. To devein the prawns, make a shallow cut along the back of each prawn and remove the black vein.
- Marinate the prawns: Marinating the prawns in a mixture of olive oil, lemon juice, garlic, and herbs will help to flavor them and keep them moist during cooking.
- Cook the prawns quickly: Prawns only take a few minutes to cook. Overcooking them will make them tough and rubbery.
- Serve the prawns immediately: Prawns are best served immediately after they are cooked. You can serve them with a variety of sides, such as grilled vegetables, rice, or pasta.
Conclusion:
Prawns Adriatic is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With just a few simple ingredients and a few minutes of cooking time, you can have a flavorful and satisfying meal that is sure to impress your family and friends. So next time you are looking for a quick and easy seafood dish, give Prawns Adriatic a try. You won't be disappointed!
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