Best 4 Potluck Portion Cottage Cheese Summer Breeze Salad Recipes
Indulge in a refreshing and vibrant summer salad that bursts with flavors and textures. Cottage Cheese Summer Breeze Salad is a delightful potluck addition that combines the creamy smoothness of cottage cheese with a symphony of fresh vegetables, herbs, and a zesty dressing. This recipe offers a harmonious blend of sweet, tangy, and savory notes, making it a perfect side dish for any occasion.
Complement your meal with a variety of other delectable recipes featured in this article. From the classic Caesar salad, elevated with grilled chicken and avocado, to the tantalizing Mediterranean pasta salad brimming with sun-dried tomatoes, artichoke hearts, and feta cheese, there's something for every palate.
Experience a taste of Italy with the flavorful Italian pasta salad, featuring a medley of colorful bell peppers, juicy tomatoes, and fragrant basil. For a lighter option, try the refreshing cucumber salad, a crisp and hydrating dish that adds a refreshing touch to your summer spread.
Explore the delectable world of salads with this comprehensive article, offering a range of recipes that cater to diverse tastes and preferences. Whether you're seeking a vibrant main course or a refreshing side dish, these recipes are sure to delight your taste buds and make your potluck a memorable occasion.
COTTAGE CHEESE JELLO SALAD
This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!
Provided by Amy Nash
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
- Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
- Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 8 g, Fat 4 g, Cholesterol 14 mg, Sodium 277 mg, Sugar 23 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.
Provided by CookBookCollector
Categories Potluck
Time 15m
Yield 1 Large Bowl
Number Of Ingredients 5
Steps:
- Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
- Pour both packs of the dry dip mix over veggies and mix to coat.
- Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.
SEA BREEZE SALAD
I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.
Provided by Hazeleyes
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the jello mixes into the boiling water. Stir well.
- Add the cold water.
- Chill until thickened, then stir in the lemon pie filling and whip until well blended.
- Reserve 1 cup of this mixture.
- Add pineapple to the remaining jello mixture.
- Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
- Fold the 2 cups whipped cream into the reserved jello mixture.
- Spread on top on the salad.
- Chill until set.
LATE-SUMMER CHOPPED SALAD WITH COTTAGE CHEESE
As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, use organic fruits and vegetables.
- Choose a variety of colors and textures: This will make the salad more visually appealing and interesting to eat. For example, you could use red tomatoes, green cucumbers, orange carrots, and purple cabbage.
- Don't be afraid to experiment: There are many different ways to make a summer breeze salad. Get creative and try different combinations of fruits, vegetables, and dressings.
- Make sure the salad is well-chilled before serving: This will help to keep it refreshing on a hot summer day.
Conclusion:
A summer breeze salad is a light, refreshing, and easy-to-make dish that is perfect for a summer potluck. It is also a healthy and nutritious way to get your daily dose of fruits and vegetables. So next time you are looking for a dish to bring to a potluck, consider making a summer breeze salad.
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