Best 7 Potato Salad With Corned Beef Recipes
Indulge in a hearty and flavorful journey with our delectable Potato Salad with Corned Beef, a classic dish that combines the best of both worlds. This satisfying salad features tender potatoes, savory corned beef, and a tangy dressing that elevates the flavors to new heights.
Elevate your culinary skills with our comprehensive guide to creating this classic dish. Discover the art of boiling potatoes to perfection, ensuring a creamy and fluffy texture that complements the robust corned beef. Learn the secret to achieving a well-balanced dressing, striking the perfect harmony between tangy and savory notes.
Embark on a culinary adventure as we explore variations on this classic recipe. Delight in the creamy richness of our Sour Cream Potato Salad with Corned Beef, where sour cream adds a luscious touch to the traditional dressing. Experience the vibrant flavors of our Mustard Potato Salad with Corned Beef, where a tangy mustard dressing enlivens the senses. For those seeking a lighter option, our Mayo-Free Potato Salad with Corned Beef offers a refreshing twist, utilizing a zesty vinaigrette dressing.
Whether you're hosting a summer barbecue, a potluck gathering, or simply seeking a comforting meal, our Potato Salad with Corned Beef is sure to be a crowd-pleaser. With its versatility and delicious variations, this dish promises to tantalize taste buds and leave you craving more. Bon appétit!
WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDES)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CORNED BEEF POTATO SALAD
From my former manager..very different and so good. I don't like traditional potato salads but I love this one.
Provided by susiehomemaker
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in jackets and cool. Peel and dice. Toss with remaining ingredients except chives.
- Chill and serve with chives or green onions chopped over top.
Nutrition Facts : Calories 290.9, Fat 17.5, SaturatedFat 4.6, Cholesterol 60.6, Sodium 790.1, Carbohydrate 21.4, Fiber 2.1, Sugar 4.6, Protein 12.3
POTATO SALAD WITH CORNED BEEF
Provided by Patricia Murray
Categories Salad Beef Potato Quick & Easy St. Patrick's Day Bon Appétit Ireland
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
DUBLIN POTATO SALAD
You may never go back to "plain" potato salad once you've tried this recipe-I haven't! Dublin Potato Salad goes great with lots of different main dishes, but it's also hearty enough to be a meal in itself. When there's time, I prepare it ahead and let the flavors blend. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes. Cover and chill., Just before serving, gently fold in cabbage, corned beef, pickle and onion. Combine mayonnaise, milk and remaining 1/4 teaspoon salt; pour over salad. Gently toss. Serve in cabbage-lined bowl.
Nutrition Facts : Calories 434 calories, Fat 31g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 927mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
CORNED BEEF AND CABBAGE POTATO SALAD
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Provided by princess buttercup
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place salad ingredients in large bowl.
- Whisk dressing ingredients together in a small bowl.
- Toss dressing with salad.
- Chill and serve.
Nutrition Facts : Calories 198.4, Fat 7.2, SaturatedFat 0.9, Sodium 82.5, Carbohydrate 30.7, Fiber 4.8, Sugar 3.4, Protein 4.2
CORNED BEEF, POTATO AND CABBAGE SALAD
Show them how filling a salad can be with the Corned Beef, Potato and Cabbage Salad recipe. There are dainty salads, and then there's the Corned Beef, Potato and Cabbage Salad-hearty with corned beef, new potatoes and German-style cabbage slaw.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 12 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 3 g, Protein 7 g
IRISH POTATO SALAD
By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes., Transfer to a large bowl., In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill. , Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality corned beef. Look for a brisket that is well-marbled and has a deep red color.
- Be sure to boil the corned beef until it is tender. This will take about 2 hours per pound.
- Once the corned beef is cooked, let it cool slightly before shredding it. This will make it easier to handle.
- Use a variety of potatoes for the salad. This will give it a more interesting flavor and texture.
- Be sure to dress the salad with a flavorful dressing. This will help to bring all of the ingredients together.
- Serve the salad immediately or chill it for later.
Conclusion:
Potato salad with corned beef is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corned beef, and it is also a great dish to take to a potluck or picnic. With its combination of salty corned beef, creamy potatoes, and fresh vegetables, this salad is sure to be a hit with everyone who tries it.
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