Best 2 Potato Pork Pie Recipes

Craving a hearty and comforting dish that combines the flavors of savory pork and tender potatoes? Look no further than our Potato Pork Pie recipe collection. This culinary journey will take you through a delightful array of pie variations, each offering a unique twist on this classic comfort food. From the traditional British Pork and Potato Pie to the innovative Sweet Potato and Black Pudding Pie, our recipes cater to various tastes and preferences. Whether you seek a classic dish or a creative fusion, our collection has something for every pie enthusiast. With step-by-step instructions and detailed ingredient lists, these recipes ensure that you can easily recreate these delectable pies in your own kitchen. So, prepare your aprons and let's embark on a culinary adventure, exploring the diverse flavors and textures of our Potato Pork Pie extravaganza!

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POTATO PORK PIE

Potato Pork Pie image

A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so nicely together. Many shepherd's pie recipes call for beef, so this pork version is a tasty change of pace. -Michelle Ross, Stanwood, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pounds potatoes, peeled and cubed
1/3 cup heavy whipping cream
4 tablespoons butter, divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
3 tablespoons minced fresh parsley, divided
2-1/2 cups cubed cooked pork

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish. , In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust. , Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley.

Nutrition Facts : Calories 391 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 736mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

POTATO PORK PIE

Potato Pork Pie image

I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.

Provided by MarlaM

Categories Savory Pies

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs potatoes, peeled & cubed
1/3 cup whipping cream
4 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion
1 garlic clove
1/4 cup flour
1 (14 1/2 ounce) can beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
4 tablespoons fresh parsley, minced, divided
2 1/2 cups cooked pork, cubed

Steps:

Preheat oven to 375.
Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
In a skillet, saute onion and garlic in remaining butter until tender.
Stir in flour until blended.
Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in pork; heat through.
Pour over potato crust.
Pipe or spoon remaining potatoes over top.
Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
Sprinkle with remaining parsley.

Nutrition Facts : Calories 273.2, Fat 13.6, SaturatedFat 8, Cholesterol 39.1, Sodium 920.6, Carbohydrate 33.4, Fiber 4, Sugar 2.1, Protein 6.2

Tips:

Choose the right potatoes: Use Yukon Gold or Russet potatoes for this recipe, as they hold their shape well during cooking.
Slice the potatoes thinly: This will help them cook evenly and create a crispy crust.
Parboil the potatoes: This will help them cook through evenly and prevent them from becoming too mushy.
Season the potatoes well: Use a combination of salt, pepper, and garlic powder to flavor the potatoes.
Don't overcook the pork: Cook the pork until it is just cooked through, or it will become tough and dry.
Let the pie rest before serving: This will help the filling to set and make it easier to slice.

Conclusion:

This potato pork pie is a delicious and hearty dish that is perfect for a weeknight meal. The combination of crispy potatoes, tender pork, and flavorful gravy is sure to please everyone at the table. Serve it with a side of your favorite vegetables for a complete meal.