Best 3 Potato Bake With Milk Recipes

Indulge in a culinary delight with our tantalizing Potato Bake with Milk recipe, an irresistible casserole that combines creamy textures with a crispy golden crust. Savor the harmonious blend of tender potatoes, enveloped in a rich and flavorful milk sauce, topped with a cheesy Parmesan crust. This delectable dish not only promises a symphony of flavors but also offers a versatile canvas for culinary creativity.

Explore delightful variations such as the Cheesy Potato Bake, where a generous helping of mozzarella and cheddar cheeses transforms the dish into a gooey, irresistible masterpiece. Alternatively, embark on a culinary adventure with the Bacon and Chive Potato Bake, where crispy bacon and aromatic chives add a savory and herbaceous touch. Vegetarian enthusiasts will relish the Spinach and Feta Potato Bake, where vibrant spinach and tangy feta cheese create a vibrant and flavorful symphony.

For those seeking a hearty and protein-packed option, the Sausage and Potato Bake emerges as a champion. Juicy sausage, golden potatoes, and a creamy milk sauce unite to create a flavorful and satisfying casserole. And for a lighter twist, the Vegan Potato Bake showcases the natural goodness of vegetables, with roasted red peppers, zucchini, and spinach adding a colorful and nutritious dimension.

Each recipe in this collection is meticulously crafted to ensure a perfect balance of flavors and textures. Clear instructions guide you through every step, empowering you to recreate these culinary wonders with ease. Whether you're a seasoned cook or embarking on a new culinary adventure, our Potato Bake with Milk recipes will undoubtedly elevate your taste buds and leave you craving more.

Let's cook with our recipes!

EASY LOADED BAKED POTATO CASSEROLE

Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

POTATOES IN MILK MAIN DISH

Potatoes in Milk Main Dish image

Make and share this Potatoes in Milk Main Dish recipe from Food.com.

Provided by kittycara

Categories One Dish Meal

Time 1h20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes (peeled and cut into large chunks)
1 large onion, cut into strips
1 lb Canadian bacon (this should come in sandwich slice then cut int chunks)
salt and pepper
2 cups milk (see note below)
1/2 cup Shedd Spread Country Crock
2 tablespoons flour
1 cup swiss cheese

Steps:

Preheat oven to 350°.
Put potatoes, onions and Canadian bacon in large roasting pan.
Salt and pepper to taste.
Add the flour.
Then toss all together to evenly distribute the items together.
Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
Dot with the Shedd Spread Country Crock.
Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
Then top with Swiss cheese. Bake again till it is all melted.
Let sit outside of oven for about 15 minutes.
Serve with nice salad.
Enjoy.

Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3

Tips:

Choose the right potatoes: For the best results, use a starchy potato variety such as Russet or Idaho potatoes, as they will hold their shape well and become fluffy when baked.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Don't overcrowd the baking dish: Make sure there is enough space between the potato slices so that they can cook evenly.
Season the potatoes well: Salt and pepper are essential, but you can also add other herbs and spices to taste. Garlic powder, onion powder, paprika, and thyme are all good options.
Use a flavorful liquid: Milk, cream, or broth will all add flavor and richness to the potato bake. You can also use a combination of liquids.
Top with cheese: A layer of cheese on top of the potato bake will add a delicious golden crust.
Bake until golden brown: The potato bake is done when the potatoes are tender and the top is golden brown.

Conclusion:

Potato bake with milk is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make sure your potato bake turns out perfectly every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!