Best 2 Posh Yellow Squash Recipes
**Discover a Culinary Delight: Explore a Trio of Enticing Yellow Squash Recipes**
Embark on a culinary adventure with a versatile vegetable – yellow squash – and elevate your meals with three extraordinary recipes. From a vibrant and refreshing salad to a hearty and comforting soup, and a tantalizing gratin, this article presents a symphony of flavors that will delight your palate. Get ready to transform this often-overlooked vegetable into a culinary star!
**1. Vibrant Yellow Squash Salad: A Refreshing Symphony of Colors and Flavors**
Awaken your taste buds with a vibrant yellow squash salad, a delightful blend of fresh, crisp flavors. This salad is a kaleidoscope of colors, featuring tender yellow squash ribbons, juicy cherry tomatoes, crunchy cucumber, and zesty red onion. Tossed in a tangy vinaigrette dressing, this salad is a perfect symphony of sweet, sour, and savory notes.
**2. Creamy Yellow Squash Soup: A Warm and Comforting Embrace**
Embrace the warmth and comfort of a creamy yellow squash soup on a chilly day. This velvety smooth soup is a testament to the versatility of yellow squash. Simmered in a flavorful broth with aromatic herbs and spices, this soup is pureed until silky and finished with a touch of cream, creating a rich and satisfying bowl of goodness.
**3. Cheesy Yellow Squash Gratin: A Golden-Brown Masterpiece**
Indulge in a culinary masterpiece with a cheesy yellow squash gratin. Thinly sliced yellow squash is layered with a creamy cheese sauce, creating an irresistible combination of flavors and textures. Baked to golden-brown perfection, this gratin is a delightful side dish or a vegetarian main course that will impress your family and friends.
POSH YELLOW SQUASH
I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.
Provided by Fauve
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise, onion, salt, cheese, eggs and pepper.
- Add squash to mixture and stir gently.
- Pour into a greased 1 1/2 quart casserole dish.
- Mix bread crumbs and melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 minutes or until nicely browned and set.
MARY'S POSH YELLOW SQUASH
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
Tips:
- Choose the right squash: Look for small, tender yellow squash that are free of blemishes and bruises.
- Prepare the squash properly: Wash the squash thoroughly and dry it before cooking. Cut it into 1-inch cubes or slices.
- Cook the squash quickly: Yellow squash cooks quickly, so be careful not to overcook it. Cook it for just a few minutes until it is tender-crisp.
- Add flavor to the squash: Yellow squash has a mild flavor, so it can be easily flavored with a variety of herbs, spices, and sauces. Try adding garlic, onion, thyme, rosemary, or lemon zest to the squash while cooking.
- Serve the squash immediately: Yellow squash is best served immediately after cooking. It can be served as a side dish, main course, or appetizer.
Conclusion:
Yellow squash is a versatile and delicious vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants. With its mild flavor and quick cooking time, yellow squash is a great choice for busy weeknight meals. Try one of the recipes from this article to enjoy the deliciousness of yellow squash!
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