Best 3 Portuguese Sweet Rice Arroz Doce Recipes
**Introducing Arroz Doce: A Journey Through Portuguese Sweet Rice Delicacy**
Arroz doce, also known as Portuguese sweet rice, is a delectable dessert that captures the essence of Portuguese culinary heritage. This creamy and comforting dish is a symphony of flavors, textures, and aromas that has captivated hearts and taste buds for generations. Prepared with simple yet exquisite ingredients, arroz doce embodies the Portuguese love for traditional sweets. Our article presents a collection of diverse arroz doce recipes, ranging from the classic to the contemporary, each offering a unique twist on this beloved dessert. Indulge in the timeless flavors of the traditional arroz doce recipe, featuring the perfect balance of sweetness and creaminess, enhanced by a hint of cinnamon and lemon zest. Experiment with variations that incorporate coconut milk for a tropical twist, or add a touch of sophistication with a port wine infusion. Discover the secrets of creating the perfect arroz doce, from selecting the right type of rice to achieving the ideal consistency. Embrace the joy of sharing this sweet delight with loved ones, and let the flavors of Portugal transport you to a world of culinary bliss.
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE (ARROZ DOCE)
Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.
Provided by may_duarte
Categories Dessert
Time 30m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
- Add salt and margarine.
- When water is boiling, add rice. Stir constantly.
- When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
- Remove rind from pot.
- Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
- Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
- Return pot to the element just until the rice boils. Stir constantly to avoid burning!
- Pour into casserole dish and allow to cool slightly before covering.
- Just before serving, sprinkle cinnamon on top.
- Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.
PORTUGUESE SWEET RICE (ARROZ DOCE)
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste of her momma's sweet rice :)
Provided by Tara Pacheco
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring water, milk, butter, and rice to a simmer. Add lemon peel, sugar, and pinch of salt.
- 2. Cook over low heat, stirring occasionally, for about 25 minutes or until rice is tender.
- 3. Remove from heat. Add in egg yolks one at a time, mixing after each addition. Stir in vanilla.
- 4. Return to heat and bring to a boil. Cook over low heat for an additional 5 minutes.
- 5. Remove lemon rind. Pour into a serving platter or individual dishes and sprinkle generously with cinnamon!
Tips:
- Use high-quality, short-grain rice for the best results.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Use whole milk or a combination of milk and cream for a richer flavor.
- Add a cinnamon stick or lemon zest to the rice while cooking for extra flavor.
- Stir the rice frequently while cooking to prevent it from sticking to the bottom of the pot.
- Cook the rice until it is tender but still has a slight bite to it.
- Sweeten the rice to taste with sugar or honey.
- Garnish the rice with cinnamon, nutmeg, or toasted almonds before serving.
Conclusion:
Arroz doce, or Portuguese sweet rice, is a delicious and versatile dessert that can be enjoyed on any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or decadent, there is an arroz doce recipe out there for you. So next time you are looking for a sweet treat, give arroz doce a try. You won't be disappointed!
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