OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
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Mustapha Habeebah
[email protected]This is a great recipe! The dressing is very easy to make and it is very flavorful. I will definitely be making this again.
Overflow Overflow
[email protected]I am not a big fan of boiled salad dressing, but this recipe is pretty good. The dressing is very creamy and flavorful, and it is the perfect addition to any salad.
polis Khan
[email protected]This is a great recipe! The dressing is very easy to make and it is very flavorful. I will definitely be making this again.
Ariful islam Ariful
[email protected]I was a little hesitant to try this recipe because I am not a big fan of boiled salad dressing. However, I am so glad that I did! This dressing is amazing! It is so creamy and flavorful, and it is the perfect addition to any salad.
Zahro Awees
[email protected]This is the best boiled salad dressing I have ever eaten! It is so creamy and flavorful, and it is the perfect addition to any salad. I will definitely be making this again and again.