Best 2 Portobello Fajitas Recipes

**Unleash the Sizzling Flavors of Portobello Fajitas: A Culinary Journey for Taste Bud Delight**

Are you ready to embark on a culinary adventure that tantalizes your taste buds and leaves you craving more? Look no further than Portobello Fajitas, a delectable dish that harmonizes the earthy richness of Portobello mushrooms with the vibrant flavors of traditional fajitas. This vegetarian-friendly feast is not only packed with umami goodness but also versatile enough to accommodate various dietary preferences. Get ready to sizzle up your kitchen and indulge in a flavor extravaganza with three unique Portobello fajita recipes that cater to every palate. Whether you're a seasoned fajita aficionado or a novice cook seeking a hearty and wholesome meal, these recipes will guide you through the process of creating a lip-smacking culinary masterpiece.

Here are our top 2 tried and tested recipes!

EASY PORTOBELLO MUSHROOM VEGAN FAJITAS

Easy Portobello Mushroom Vegan Fajitas image

These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep 'em simple or load 'em up with your favorite toppings - either way, they're super satisfying and tasty.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 13

Ingredients

8 8-inch flour tortillas*
2 medium portobello mushrooms (about 1/2 pound)
1 large red (yellow, or orange bell pepper - or a combo of all three)
1/2 large yellow or red onion (sliced)
1/4 cup olive oil (divided)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1 medium ripe avocado (sliced)
1 fresh lime (cut into wedges)

Steps:

Preheat oven to 250 degrees Fahrenheit. Wrap tortillas in foil and place in oven to warm.
Twist the stem off of the mushrooms and wipe caps with a damp paper towel to clean. If you prefer to remove the gills, use the tip of a spoon to pry them out. Some people like to remove the gills because they can turn the foods they're cooking with brown, but with these fajitas, I don't find that to be a problem. Cut caps into 1/2-inch thick slices. Place in a medium bowl and drizzle with 2 tablespoons olive oil. Sprinkle with cumin, chili powder, oregano, smoked paprika, garlic powder, and salt. Toss gently with your hands to evenly coat the mushroom pieces.
Place a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate.
Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
To serve, place a couple of portobello slices along with a few pieces of onions and peppers in the middle of a flour tortilla. Top with avocado and a squeeze of lime. Fold up and eat!

PORTOBELLO FAJITAS

Portobello Fajitas image

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. -Carolyn Butterfield, Lake Stevens, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 large portobello mushrooms (about 1/2 pound)
1 large sweet red pepper, cut into strips
1/2 large sweet onion, sliced
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
4 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
Optional toppings: salsa, guacamole and sour cream

Steps:

Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Cut mushrooms into 1/2-in. slices and place in a large bowl. Add pepper and onion; drizzle with salad dressing and toss to coat. Let stand 10 minutes., Transfer vegetables to a lightly greased grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat 10-12 minutes or until tender, stirring occasionally., Drizzle vegetables with lime juice. Serve with tortillas, cheese and toppings as desired.

Nutrition Facts : Calories 282 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 664mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

Tips for Making Portobello Fajitas

Use large portobello mushrooms. This will ensure that your fajitas have a hearty and filling texture.
Marinate the mushrooms for at least 30 minutes. This will help to infuse them with flavor.
Cook the mushrooms over medium-high heat. This will help to caramelize them and give them a slightly smoky flavor.
Use a variety of toppings. This could include things like bell peppers, onions, tomatoes, avocado, and salsa.
Serve the fajitas immediately. This will ensure that they are hot and fresh.

Conclusion:

Portobello fajitas are a delicious and healthy meal that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they are also a good source of protein. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give portobello fajitas a try!