Best 2 Pork Stir Fry Sauce Recipes

Pork stir-fry is a classic dish that is both delicious and easy to make. It is a great way to use up leftover pork, and it can also be made with fresh pork. The key to a good pork stir-fry is to use a flavorful sauce. This article provides three different recipes for pork stir-fry sauce, each with its own unique flavor profile. The first recipe is a classic soy sauce-based sauce that is simple to make and always a crowd-pleaser. The second recipe is a sweet and sour sauce that is perfect for those who like a little bit of tang in their food. The third recipe is a spicy Szechuan sauce that is sure to wake up your taste buds. No matter which sauce you choose, you are sure to enjoy this delicious and easy pork stir-fry.

Let's cook with our recipes!

PORK TENDERLOIN STIR FRY WITH TERIYAKI SAUCE

Pork Tenderloin Stir Fry with Teriyaki Sauce image

Teriyaki sauce is a common condiment and easily purchased in bottles, but making your own requires only pantry and refrigerator ingredients. And this way, you can control the fine-tuning of the flavors and texture. This teriyaki sauce is great with meaty, flaky fish and asparagus, mushrooms and/or tofu with leeks, chicken with leeks or scallions, beef and broccoli-on and on. The sauce keeps for weeks in the fridge and is easy to make in large batches if stir-fry is a popular or frequent dinner request.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch
One 1- to 1 1/4-pound pork tenderloin (thinly sliced chicken, beef or firm tofu are options as well)
About 4 tablespoons neutral oil, such as peanut oil
Black pepper, white pepper and a little kosher salt
2 large leeks, trimmed, halved, cleaned and sliced 1/2 inch on bias
4 cloves garlic, sliced
2 red finger chiles or mild red frying finger peppers, halved, seeded and sliced on bias
3 to 4 thin 2- to 3-inch florets of broccolini or broccoli, optional
Cooked rice, for serving
Garnishes: Toasted sesame seeds, cilantro or shiso leaf, sliced or chopped

Steps:

For the teriyaki sauce: Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise. Press into an even layer and thinly slice meat on bias resulting in thin and uniform strips of pork. Pat meat dry and season.
Heat a large skillet over high heat with oil to coat. When oil smokes and ripples, add pork in 2 batches if necessary to avoid crowding, then cook, stirring occasionally, until browned in places and crispy at edges; remove to plate and repeat if necessary.
Add a bit more oil if pan looks dry and stir-fry the leeks 1 to 2 minutes, then add garlic and peppers and add meat, broccolini, if using, and pour over 2/3 cup teriyaki sauce to combine.
Serve the teriyaki stir-fry with rice and garnishes of choice.

PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce image

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Provided by Jenny G.

Categories World Cuisine Recipes Asian

Time 40m

Yield 3

Number Of Ingredients 10

Ingredients

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
½ cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 ½ tablespoons cornstarch
2 tablespoons peanut oil
½ teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

Steps:

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g

Tips:

Use a wok or large skillet: A wok or large skillet is essential for stir-frying, as it allows you to cook the food quickly and evenly.
Heat the wok or skillet over high heat: The wok or skillet should be very hot before you add the oil and food. This will help to sear the food and prevent it from sticking.
Use a little oil: A little oil goes a long way in stir-frying. Too much oil will make the dish greasy and heavy.
Stir-fry the food in batches: If you are cooking a large amount of food, stir-fry it in batches. This will help to prevent the food from overcrowding the wok or skillet and ensure that it cooks evenly.
Use fresh, high-quality ingredients: Fresh, high-quality ingredients will make your stir-fry taste its best. Look for vegetables that are crisp and colorful, and meat that is tender and flavorful.
Don't overcook the food: Stir-fry the food for just a few minutes, or until it is cooked through but still slightly crunchy.
Serve the stir-fry immediately: Stir-fry is best served immediately, while it is still hot and fresh.

Conclusion:

Pork stir-fry is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. With a few simple ingredients and a little bit of practice, you can make a pork stir-fry that is restaurant-quality. So next time you're looking for a quick and easy meal, give pork stir-fry a try. You won't be disappointed!