Best 4 Pork N Bean Soup Recipes
Pork and bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients that are easy to find, and it can be made in a slow cooker or on the stovetop. This article provides two delicious recipes for pork and bean soup: one for a classic version and one for a more modern take on the dish. Both recipes are easy to follow and can be tailored to your own taste preferences. So whether you are looking for a traditional comfort food or something a little more unique, you are sure to find a pork and bean soup recipe in this article that you will enjoy.
Let's cook with our recipes!
GRANDMA'S WHITE BEAN SOUP (THE BEST)
This recipe for white bean soup tastes just like it came from grandma's kitchen. Perfectly paired with crusty bread!
Provided by Natalya Drozhzhin
Categories Soup
Time 2h30m
Number Of Ingredients 10
Steps:
- Cut pork into 2-inch cubes. Slice one of the onions into rings and place directly on top of the pork. Press down on the onions lightly to squeeze out some of their juice. Place in the fridge to marinate overnight.
- Take the pork out of the refrigerator. Remove the onions and throw them away. In an oiled soup pot over medium heat, sear the sides of the pork until they brown.
- Add the diced onions and sliced carrots. Sauté until the veggies turn golden brown.
- Add the white beans, bay leaves and boiled water. Lower the heat to a simmer and cook for an hour and a half. Season with salt and pepper. Note: You may need to add more water, as the beans tend to absorb liquid.
- Remove the soup from heat. Garnish with fresh dill and enjoy!
Nutrition Facts : Calories 143 kcal, Carbohydrate 9 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 1193 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
HEARTY PORK BEAN SOUP
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 6h40m
Yield 12 servings (4 quarts)
Number Of Ingredients 16
Steps:
- Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges
PORK & BEAN SOUP
Make and share this Pork & Bean Soup recipe from Food.com.
Provided by Candace Michelle
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
- Bring to a boil, then simmer covered for 15 minutes.
Nutrition Facts : Calories 309.8, Fat 13.5, SaturatedFat 3.2, Cholesterol 52.6, Sodium 699.8, Carbohydrate 22.3, Fiber 5.5, Sugar 3.5, Protein 24.2
PORK 'N' BEAN SOUP
Make and share this Pork 'n' Bean Soup recipe from Food.com.
Provided by Recipe Junkie
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
- Bring to a boil.
- Reduce heat.
- Simmer, uncovered, for 20 minutes or until heated through.
Nutrition Facts : Calories 287.7, Fat 3.7, SaturatedFat 1.1, Cholesterol 8.1, Sodium 1165.4, Carbohydrate 52.5, Fiber 12.5, Sugar 0.7, Protein 16.5
Tips:
- Use dried beans for a more flavorful soup: Dried beans have a more concentrated flavor than canned beans, and they also hold their shape better during cooking. If you use dried beans, be sure to soak them overnight before cooking.
- Brown the pork before adding it to the soup: Browning the pork adds a nice depth of flavor to the soup. You can brown the pork in a skillet over medium heat until it is browned on all sides.
- Use a variety of vegetables in your soup: Vegetables add flavor, texture, and nutrients to the soup. Some good vegetables to use include carrots, celery, onions, potatoes, and green beans.
- Season the soup to your taste: Pork and bean soup is a versatile dish that can be seasoned to your liking. Some common seasonings include salt, pepper, garlic powder, onion powder, and chili powder.
- Serve the soup with crusty bread or crackers: Pork and bean soup is a hearty and filling soup that is perfect for a cold winter day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Pork and bean soup is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, it's a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give pork and bean soup a try. You won't be disappointed!
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