Best 3 Pork Meatballs With Chimichurri Sauce Recipes
**Pork Meatballs with Chimichurri Sauce: A Flavorful Fusion of Juicy Meatballs and Aromatic Sauce**
Indulge in a culinary journey that harmonizes the savory flavors of tender pork meatballs with the vibrant zest of chimichurri sauce. These delectable meatballs, crafted from a blend of ground pork, aromatic herbs, and spices, are meticulously browned to perfection, achieving a crispy exterior that yields to a moist and succulent interior. Immerse these meatballs in a vibrant chimichurri sauce, a South American condiment brimming with fresh parsley, cilantro, and oregano, balanced by the tang of red wine vinegar and the subtle heat of chili flakes. This dynamic duo of meatballs and chimichurri sauce promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
**Additional Recipes to Explore:**
* **Air Fryer Pork Meatballs:** Discover the convenience of air frying for effortlessly crispy and flavorful meatballs, with minimal oil and mess.
* **Pork Meatballs in Tomato Sauce:** Experience the classic comfort of pork meatballs simmered in a rich and savory tomato sauce, perfect for serving over pasta or mashed potatoes.
* **Baked Pork Meatballs with Sweet and Sour Sauce:** Elevate your meatballs with a sweet and tangy twist, combining the succulent meatballs with a homemade sweet and sour sauce for a delightful appetizer or main course.
* **Pork Meatballs with Mushroom Sauce:** Embark on a culinary adventure with this recipe that pairs juicy pork meatballs with a creamy and earthy mushroom sauce, creating a symphony of flavors that will impress your palate.
* **Pork Meatballs with Gravy:** Indulge in the timeless combination of tender pork meatballs smothered in a velvety gravy, a hearty and comforting dish that is sure to become a family favorite.
MEATBALLS WITH CHIMICHURRI SAUCE
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 (2/3 cup sauce).
Number Of Ingredients 8
Steps:
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 130 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MEATBALLS WITH GARLIC YOGURT AND CHIMICHURRI
Provided by Molly Yeh
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 27
Steps:
- Heat the olive oil in a skillet. Add the onion and cook until translucent and just starting to brown, about 7 minutes. Add the spinach, garlic and some salt and cook until the spinach is wilted. Add the fennel seeds and cook for another minute, then transfer to a large bowl. Add the turkey, breadcrumbs, parsley, cayenne, onion powder, oregano, paprika, thyme, egg, 1 teaspoon salt and some black pepper and mix. Roll into golf ball-sized balls.
- Preheat the oven to 425 degrees F.
- Heat a large skillet over medium-high heat and coat with about 1/2 inch of oil. Brown the meatballs on all sides in batches, being careful not to overcrowd the skillet, 6 to 10 minutes total. Finish the meatballs in the oven until cooked through, 7 to 10 minutes. Serve with Yogurt Sauce and Chimichurri.
- Add the yogurt, garlic and some salt and pepper to a small bowl. Mix to combine.
- To the carafe of a blender or food processor, add the cilantro, parsley, olive oil, garlic, lemon juice and some salt, black pepper and crushed red pepper. Pulse until combined but still slightly chunky, adding more olive oil as needed to loosen. Taste and adjust the seasoning.
PORK MEATBALLS
This big-batch recipe makes enough meatballs and sauce for two meals -- use the leftovers in our Meatball Pita Pizzas or Meatball Sandwiches.
Provided by Martha Stewart
Categories Ground Pork Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Shred zucchini and half the onion; squeeze out liquid and, in a large bowl, mix with bulgur, pork, eggs, 1/4 cup oregano, and half the garlic. Season with salt and pepper and form into 2-inch meatballs (22 to 24 total).
- In a heavy pot, heat vegetable oil over medium-high. In batches, cook meatballs until browned, 5 to 7 minutes, turning occasionally. Drain on paper towels. Discard oil; wipe out pot.
- Add olive oil to pot. Chop remaining onion and add, along with remaining garlic; cook until fragrant, 2 minutes. Add tomatoes, 1/2 cup oregano, and meatballs; cook until meatballs are cooked through and tomatoes have cooked down, 15 to 20 minutes; season with salt and pepper. Transfer 10 to 12 meatballs and 1 cup sauce to an airtight container and refrigerate, up to 3 days.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Serve with remaining meatballs, sauce, and Parmesan.
Nutrition Facts : Calories 716 g, Fat 25 g, Fiber 9 g, Protein 35 g, SaturatedFat 7 g
Tips:
- Use a combination of ground pork and beef for the meatballs to achieve a juicy and flavorful result.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the ingredients together and prevent the meatballs from becoming dry.
- Season the meatballs generously with fresh herbs and spices. Garlic, onion, parsley, oregano, cumin, and paprika are all great options.
- Brown the meatballs in a pan before baking them in the oven. This will help to develop a crispy crust and lock in the flavor.
- Serve the meatballs with your favorite dipping sauce. Chimichurri sauce is a great option, but you could also try marinara sauce, barbecue sauce, or even honey mustard.
Conclusion:
Pork meatballs with chimichurri sauce are a delicious and easy-to-make dish that is perfect for any occasion. They are juicy, flavorful, and packed with protein. The chimichurri sauce adds a bright and tangy flavor that complements the meatballs perfectly. Whether you are serving them as an appetizer, main course, or party food, these meatballs are sure to be a hit.
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