Best 2 Pork Chops With Mushroom Cream Sauce Low Carb Recipes
Embark on a culinary journey with our tantalizing pork chops with mushroom cream sauce, a delectable low-carb dish that marries the savory flavors of tender pork chops with a rich, creamy mushroom sauce, offering a satisfying meal without compromising on taste. This flavorful dish is the perfect choice for those seeking a delightful and healthy addition to their low-carb lifestyle.
These pork chops are lovingly coated in a golden brown crust, sealing in their juices and creating an enticing aroma that will whet your appetite. The succulent pork is then smothered in a luscious mushroom cream sauce, infused with the earthy flavors of sautéed mushrooms, fragrant herbs, and a touch of tangy Dijon mustard. The velvety sauce elegantly complements the tender pork chops, creating a harmonious symphony of flavors that will tantalize your taste buds.
Accompanying this delightful main course are three equally delectable side dishes: roasted asparagus, creamy cauliflower mash, and a refreshing green salad. The roasted asparagus, with its vibrant green hue and slightly charred edges, provides a crisp and flavorful contrast to the richness of the pork chops and sauce. The creamy cauliflower mash, prepared with tender cauliflower florets, a hint of garlic, and a touch of cream, offers a smooth and comforting side dish that balances the savory flavors of the pork chops. The refreshing green salad, with its crisp lettuce, zesty tomatoes, and a tangy vinaigrette dressing, adds a touch of lightness and vibrancy to the meal.
Together, these four recipes create a harmonious and satisfying low-carb dining experience that will leave you feeling both satiated and energized. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are easy to follow and guarantee a delicious outcome that will impress your family and friends.
PORK CHOPS WITH MUSHROOM CREAM SAUCE - LOW CARB
Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops".
Provided by DanielsWife
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine herbs, salt, and pepper.
- Apply liberally to chops on both sides.
- Let sit on counter for 30 minutes.
- Heat olive oil in large cast-iron skillet until medium-hot.
- Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side.
- Cover the pan with a tight fitting lid. Turn the heat off. Let sit for 10-12 minutes. If the chops are less than 1 inch thick, reduce time to 6-8 minutes.
- While chops are cooking, add olive oil to a small non-stick skillet and begin sautéing mushrooms. Sprinkle with salt and pepper, and add the garlic. When mushrooms begin to wilt, add wine. You are not trying to cook the mushrooms completely, just start the process.
- Remove chops to serving platter, cover to keep warm.
- Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Allow mushrooms to finish cooking.
- Add heavy cream, and simmer until reduced by half.
- You may return chops to the pan to reheat, or pour sauce over chops.
- Serve with your favorite green vegetable, and enjoy!
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
Tips:
- When choosing pork chops, select ones that are at least 1 inch thick. This will ensure that they are juicy and flavorful after cooking.
- To ensure even cooking, pound the pork chops to an even thickness before cooking. This will also help to tenderize them.
- Season the pork chops liberally with salt and pepper before cooking. This will help to enhance their flavor.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to lock in their juices and flavor.
- Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit when they are done.
- While the pork chops are cooking, make the mushroom cream sauce. To do this, sauté mushrooms, onion, and garlic in a skillet until they are softened. Then, stir in heavy cream, Parmesan cheese, and thyme. Bring the sauce to a simmer and cook until it has thickened.
- Once the pork chops are cooked through, pour the mushroom cream sauce over them and serve.
Conclusion:
Pork chops with mushroom cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are juicy and flavorful, and the mushroom cream sauce is rich and creamy. This dish is sure to please everyone at the table. This recipe is a low carb and flavorful meal that is perfect for a weeknight dinner or a special occasion. The pork chops are seared and then baked, resulting in a tender and juicy texture, while the mushroom cream sauce adds a rich and creamy flavor. Serve this dish with a side of roasted vegetables or mashed potatoes for a complete meal.
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