PORK CHOPS BRAISED WITH WINE, PRUNES AND APRICOTS
These delicious braised chops go really well with mashed potatoes and a green vegetable such as green beans.
Provided by Daily Inspiration S
Categories Pork
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Season pork chops with salt and pepper. Dredge in flour, shaking off excess. Heat oil in a large dutch oven over medium high heat. Add half of the pork chops; cook until brown - approx. 3 minutes per side. Transfer to paper towels to drain. Repeat with remaining pork chops.
- 2. Drain all but 2 tbsp. oil and add sliced onions. Saute until light brown, about 5 minutes
- 3. Place chops over onions - add broth and wine. Bring to a simmer - then reduce heat to medium low and cover. Simmer about 15. Add fruit; cover and simmer until pork is very tender, about 45 minutes.
- 4. Using a slotted spoon, arrange onions and fruit around pork chops. Tent with foil to keep warm.
- 5. Boil cooking liquid until thickened slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Spoon sauce over pork and top with chopped fresh parsley.
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Nitish ramgoolam
[email protected]Overall, I was disappointed with this recipe.
Md Sumongon
[email protected]I would not recommend this recipe to others.
itumeleng ngwenya
[email protected]The dish was bland and lacked flavor.
Pagla Mama
[email protected]I found the recipe to be a bit too complicated. There were too many ingredients and steps.
Abishek Mandal
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Asanka Asan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
nadia bolisa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Monica Avina
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was amazing.
Bilkisakter Bilkis
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork chops and the sauce.
nirob 321817
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked and juicy. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Md Neyen Mia
[email protected]This pork chop dish was an absolute delight! The combination of wine, prunes, and apricots created a wonderfully rich and flavorful sauce that perfectly complemented the tender pork chops.