Best 5 Pork Burgers With Spices Recipes
Pork burgers, a delightful twist on the classic beef burger, offer a unique culinary experience. Made with ground pork, these burgers are juicy and flavorful, with a tender texture that melts in your mouth. This article presents a collection of pork burger recipes that cater to diverse tastes and preferences. From the classic pork burger with its simple yet satisfying flavors to the more adventurous creations like the spicy pork burger with its piquant kick, there's a recipe for every palate. Each recipe includes a detailed ingredient list and step-by-step instructions, ensuring that even novice cooks can create these delicious burgers with ease. Get ready to tantalize your taste buds with these mouthwatering pork burger recipes that promise an unforgettable dining experience.
Let's cook with our recipes!
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
SPICY PORK BURGERS
These Spicy Pork Burgers are a great way to change up your traditional burger. Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite!
Provided by Joanna
Categories All Dinner
Time 21m
Number Of Ingredients 10
Steps:
- Mix together the pork and all the seasonings, plus the peppers.
- Form into 4 patties, and set aside.
- Heat a grill pan over medium to high heat, cook for 7-8 minutes per side.
- Remove and allow to rest for 3 to 4 minutes before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 427 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
PORK BURGERS WITH HERBY CHIPS
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.61 milligram of sodium
QUICK AND EASY PORK BURGERS
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Provided by Loves2Teach
Categories Pork
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5
Tips:
- Use a variety of spices to flavor the pork burgers. This recipe uses a combination of cumin, coriander, paprika, and garlic powder, but you can experiment with other spices that you like. For example, you could add chili powder, chipotle powder, or oregano.
- Make sure to mix the spices well with the ground pork. This will help to ensure that the burgers are evenly flavored.
- Do not overmix the ground pork. Overmixing can make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick. This will help them to cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
Pork burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of spices and toppings. Whether you are grilling them outdoors or cooking them in a skillet, pork burgers are sure to be a hit at your next party or cookout.
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